Entries Categorized as 'MANHATTAN'

Free $25 Gift Card to Uncle Jack’s Steakhouse: Do It

Date March 2, 2010

NYC Food Guy always welcomes guest bloggers.  Today we turn the spotlight on regular contributor King of Ketchup.  E-mail [email protected] if you’d like to contribute! A couple weeks ago I stumbled across this website advertising an offer for a free $25 gift card for Uncle Jack’s Steakhouse. Two days later, my free $25 gift card […]

Skirt Steak & Eggs Brunch Battle: The Breslin vs Yuca Bar

Date February 26, 2010

Skirt Steak and eggs: the Clint Eastwood of breakfast.  Its been around forever and it’s still badass.  And while The Breslin tries to cement its badass status with a no reservations policy and a meat-centric menu, Yuca Bar draws diners and imbibers to its Latin American oasis as coolly as Clint draws movie viewers.  So […]

“Salsa Picante” Mac & Cheese Special at S’Mac for One Month Only

Date February 24, 2010

This is the love child of nachos, Velveeta salsa dip and mac and cheese.  The photo of the glowing orange cheddar-tortilla crumb crust below doesn’t reveal much of the Salsa Picante’s innards but that’s because there’s not much to show.  S’Mac’s description of the Salsa Picante ($7.75), “Pepper Jack, Cheddar, Salsa, Chicken Breast, and Cilantro,” […]

$2 Beer & $5 Pad Thai All Day at Cafetasia on Avenue A b/t 5th & 6th Street

Date February 19, 2010

I walked fourteen blocks for Indian take out from Punjab but before I got home I stopped for Pad Thai.  I was compelled by the big poster behind the window of Cafetasia: $2 Beer & $5 Pad Thai All Day.  My immediate thought was that the Pad Thai would make a good appetizer for my […]

NYC Caribbean Food Worth Traveling For: Freda’s at 109th & Columbus Ave

Date February 15, 2010

It’s me. Your sense of adventure.  The reason you moved to New York City.  I’m your craving for new experiences and I’m hungry! Starving!   No more excuses.  Just get off your ass and do it! NYC Food Guy is making it easy for you.  It’s time to explore uncharted territory with your feet and […]

Gratuitous Breakfast Food Porn: Irresistible Banana-Macadamia Nut Flapjacks at Norma’s in Le Parker Meridien Hotel

Date January 19, 2010

Two crispy-edged, fluffy on the inside, plate-size pancakes studded with slices of ripe banana and topped with mixed candied nuts and a melting river of whipped banana brown sugar butter!  Syrup is superfluous.  If you want to avoid the $21 price tag, you’ll find the recipe for this decadence in the thumbnails below.  Let us […]

NYC Best Italian: Maialino Enhances the Danny Meyer Legacy

Date January 15, 2010

The Executive Chef, Nick Anderer, he knows how to do it.  Dana, my waiter, he knows how to do it too.  Even the cute barista (yes, Maialino has actual baristas) knows how to do it, as the feathery heart she shaped into my cappuccino foam proves.  “It” is a microcosm of the Danny Meyer brand; […]

Gratuitous Food Porn: Momofuku Ramen & Pork Buns at Momofuku Noodle Bar

Date January 11, 2010

Sinful food photos are what make a NYC Food Guy review but I have so many waiting in the wings, the real sin would be not sharing them with you, my hungry readers.  Cue the gratuitous food porn… There’s not much left to say about Momofuku Noodle Bar.  All NYC Food Guy can reluctantly add […]

NYC Best Doughnuts: A Pilgrimage To Doughnut Plant

Date January 4, 2010

If you like doughnuts at all, then you haven’t lived until you’ve made the pilgrimage to Doughnut Plant, the holy land of sugar-coated fried dough in Manhattan’s Lower East Side.  And like any cultish New York City institution, the lines can be long and the hours can be short but if you manage to secure […]

East Village Burgers: Bacon & Cheese Stuffed Burgers with a Serbian Twist at Question Mark Cafe

Date December 11, 2009

The bun is similar to pita.  The red sauce is ajvar, a Serbian spread combining red peppers, eggplant, garlic and olive oil. But the half pound burger?  Well it’s straight middle America.  Because at Question Mark Cafe, an unassuming few-month-old eatery on 1st Avenue b/t St. Mark’s & 9th St., cheddar cheese (though the menu […]

sugar Sweet sunshine at Union Square Holiday Market until December 24th

Date December 10, 2009

sugar Sweet sunshine, home to NYC’s best banana pudding and some of its finest cupcakes is open at the Union Square Holiday Market until Dec. 24. You’ll find the sliver of a stall on the west side of Union Square between East 14th & East 15th street, near the Gandhi statue.  Special iced sugar cookies […]

Free Food (Including Lamb Burgers) from Michael Psilakis Tonight & Tomorrow In Meatpacking District 12AM-2AM

Date December 4, 2009

Free food alert! This one complements of Ketel One Vodka who in the spirit of “celebrating the season responsibly,” (because THAT’S HOW THEY DO in Meatpacking!) brought Michael Pislakis on board to dole out free food from the “Ketel One Canteen.”  NYC Food Guy stopped by last night and discovered Psiklalis is offering three pre-prepared […]

East Village Mexican: La Lucha Debuts New Brunch Menu Saturday

Date December 2, 2009

Just two weeks after its East Village opening, La Lucha, the new Mexico City style taqueria/Lucha Libre boutique, will debut its brunch menu (below, click to enlarge) this Saturday. Brunch will run from 11AM to 4pm Saturday and Sunday and the regular menu will be in effect all day.  The brunch dish NYC Food Guy […]

East Village Mexican: La Lucha joins authentic Mexico City street food with Lucha Libre

Date November 30, 2009

If you love traveling to New York and want to get a little more out of it, take Carlos Beraza’s lead and open a restaurant.  That’s what the Mexico City native did, along with two friends, when they opened La Lucha two weeks ago on Avenue A between 9th and 10th Street.  Their business card […]

The “Pittsburgh” at Rye House attempts to bring Primanti Bros. to NYC

Date November 25, 2009

The owners of Spanish tapas restaurants Sala Bowery & Sala One Nine have focused their attention stateside with the opening of Rye House, a modern bar offering craft beers, house-made rye whiskey, well-crafted cocktails and a menu of casual American fare centered around NYC’s first homage to the legendary meat, cheese, french fry, and cole […]