March 11, 2010One of the best barometer’s of a restaurant’s success is whether or not you want to return after your first meal. KyoChon, one day away from its grand opening, did not pass this test. The Korean fried chicken chain, which opened its first Manhattan location Tuesday, is still in soft opening, but after waiting an [...]
Posted in KyoChon, MANHATTAN, MIDTOWN WEST 
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