If there’s one thing in the food world that I feel secure assessing, it’s burgers. And when a James Beard Rising Star Chef of the Year Award winner begins offering just 30 burgers per night, starting at midnight, I can’t help but get a little excited. Well the bigger they are, the harder they fall […]
Entries Categorized as 'Pulino’s'
April 12, 2010
April 5, 2010
While it’s too soon to give Keith McNally and Nate Appleman’s Pulino’s a full review, it’s not too soon to tell you that the Salsiccia ($9/$17) breakfast pizza will have me coming back for more. A runny egg unites smokey bacon, still bubbling in its own fat, with sweet, spicy house-made sausage and slightly sharp […]