October 17, 2011Joe’s Shanghai (above) and Red Farm (below). In my RedFarm post last week, I called chef Joe Ng’s steamed pork and crab soup dumpling the best in Manhattan. Stacy, a commenter on the post, asked how RedFarm’s version compares to Joe’s Shanghai, which many consider the finest steamed soup dumpling on the island. After a […]
Posted in CHINATOWN, Joe's Shanghai, RedFarm, WEST VILLAGE 
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