November 11, 2011If you’ve ever wondered what the finest funnel cake would taste like topped with cheese and sauce instead of powdered sugar, this is it, only much, much better. In order to achieve this state fair food gone deliciously wrong, Forcella’s owner and pizzaiola Giulio Adriani deep fries the stretched dough until almost cooked through. Then […]
Posted in EAST VILLAGE, Forcella, MANHATTAN 
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