October 20, 2011It’s not necessarily the best in Manhattan or the best in Chinatown. I don’t want to spark another comment section controversy as I did with soup dumplings. What Mei Li Wah Bakery does offer is my favorite baked pork bun. They seem perpetually fresh; I’m always handed the last bun on the tray and it’s […]
Posted in CHINATOWN, Mei Li Wah Bakery 
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