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	<title>Comments for NYC Food Guy</title>
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	<link>http://nycfoodguy.com</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
	<lastBuildDate>Sun, 19 May 2013 06:14:12 -0400</lastBuildDate>
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		<title>Comment on NYC Food Guy Says: Happy Thanksgiving, Eat Turbaconducken by муром,дом,квартира,в муроме,квартира с муроме,посуточно в муроме,аренда муром,муром аренда,снять квартиру в муроме,аренда квартиры муром,</title>
		<link>http://nycfoodguy.com/2008/11/27/nyc-food-guy-says-happy-thanksgiving-eat-turbaconducken/#comment-10612</link>
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		<pubDate>Sun, 19 May 2013 06:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1821#comment-10612</guid>
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		<title>Comment on NYC Best Wings Part 1: Blind Tiger Ale House Flies Ahead of the Pack by keylogger</title>
		<link>http://nycfoodguy.com/2008/12/12/nyc-best-wings-part-1-blind-tiger-ale-house-flies-ahead-of-the-pack/#comment-10610</link>
		<dc:creator>keylogger</dc:creator>
		<pubDate>Sat, 18 May 2013 17:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=1870#comment-10610</guid>
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		<title>Comment on East Village Burgers: Bacon &amp; Cheese Stuffed Burgers with a Serbian Twist at Question Mark Cafe by Aksinya</title>
		<link>http://nycfoodguy.com/2009/12/11/east-village-burgers-bacon-cheese-stuffed-burgers-question-mark-cafe/#comment-10609</link>
		<dc:creator>Aksinya</dc:creator>
		<pubDate>Sat, 18 May 2013 15:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=4141#comment-10609</guid>
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		<title>Comment on NYC Best Doughnuts: A Pilgrimage To Doughnut Plant by Arkady</title>
		<link>http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-10608</link>
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		<pubDate>Sat, 18 May 2013 13:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=4197#comment-10608</guid>
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		<title>Comment on NYC Food Guy Says: Happy Thanksgiving, Eat Turbaconducken by обмен, купить, продать, webmoney? libertyreserve, perfectmoney</title>
		<link>http://nycfoodguy.com/2008/11/27/nyc-food-guy-says-happy-thanksgiving-eat-turbaconducken/#comment-10607</link>
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		<pubDate>Sat, 18 May 2013 10:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1821#comment-10607</guid>
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		<title>Comment on Maffei&#8217;s Grandma Slice: An interesting departure from the norm by Lola Bosch</title>
		<link>http://nycfoodguy.com/2007/11/16/maffeis-grandma-slice-an-interesting-departure-from-the-norm/#comment-10606</link>
		<dc:creator>Lola Bosch</dc:creator>
		<pubDate>Sat, 18 May 2013 03:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/2007/11/16/maffeis-grandma-slice-an-interesting-departure-from-the-norm/#comment-10606</guid>
		<description>Howdy would you mind sharing which blog platform you&#039;re using? I&#039;m going to start my own blog in the near future but I&#039;m having a hard time selecting between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I&#039;m looking for something unique.                  P.S My apologies for being off-topic but I had to ask!Katy Roofing Construction, 2013 N. Fry Rd., #205, Katy, TX 77449 - (281) 394-0820</description>
		<content:encoded><![CDATA[<p>Howdy would you mind sharing which blog platform you&#8217;re using? I&#8217;m going to start my own blog in the near future but I&#8217;m having a hard time selecting between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I&#8217;m looking for something unique.                  P.S My apologies for being off-topic but I had to ask!Katy Roofing Construction, 2013 N. Fry Rd., #205, Katy, TX 77449 &#8211; (281) 394-0820</p>
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		<title>Comment on Maffei&#8217;s Grandma Slice: An interesting departure from the norm by Olesya</title>
		<link>http://nycfoodguy.com/2007/11/16/maffeis-grandma-slice-an-interesting-departure-from-the-norm/#comment-10604</link>
		<dc:creator>Olesya</dc:creator>
		<pubDate>Fri, 17 May 2013 11:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/2007/11/16/maffeis-grandma-slice-an-interesting-departure-from-the-norm/#comment-10604</guid>
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		<title>Comment on Long Island Lunch: Diane&#8217;s Bakery Cafe in Roslyn by MILENA</title>
		<link>http://nycfoodguy.com/2010/03/09/long-island-lunch-dianes-bakery-cafe-in-roslyn/#comment-10603</link>
		<dc:creator>MILENA</dc:creator>
		<pubDate>Thu, 16 May 2013 11:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=4633#comment-10603</guid>
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		<title>Comment on Pulino&#8217;s $14 Midnight Burger Not Worth Waiting Up For by SABINA</title>
		<link>http://nycfoodguy.com/2010/04/12/pulinos-midnight-burger/#comment-10602</link>
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		<pubDate>Thu, 16 May 2013 11:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=5051#comment-10602</guid>
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		<title>Comment on NYC Food Guy Recommends&#8230; Cheap Late Night Eats&#8230; With one worthy exception by Buy viagra online canadian health</title>
		<link>http://nycfoodguy.com/2008/04/18/nyc-food-guy-recommends-cheap-late-night-eats/#comment-10601</link>
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		<pubDate>Thu, 16 May 2013 04:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=738#comment-10601</guid>
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		<title>Comment on NYC Food Guy Recommends&#8230; Cheap Late Night Eats&#8230; With one worthy exception by Dapoxetine hydrochloride</title>
		<link>http://nycfoodguy.com/2008/04/18/nyc-food-guy-recommends-cheap-late-night-eats/#comment-10600</link>
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		<pubDate>Thu, 16 May 2013 04:02:21 +0000</pubDate>
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		<title>Comment on NYC Food Guy&#8217;s Cheap Eats: Hale &amp; Hearty&#8217;s $4.69 Large Salad by Anonymous</title>
		<link>http://nycfoodguy.com/2008/03/19/nyc-food-guys-cheap-eats-hale-heartys-469-large-salad/#comment-10599</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 15 May 2013 22:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=539#comment-10599</guid>
		<description>Can you include meat?  How much more for a meat topping?</description>
		<content:encoded><![CDATA[<p>Can you include meat?  How much more for a meat topping?</p>
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		<title>Comment on East Village Italian: Porchetta Pork Sandwich Is Pricey but Tasty by Torsten</title>
		<link>http://nycfoodguy.com/2008/09/25/east-village-italian-porchetta-pork-sandwich-pricey-but-tasty/#comment-10598</link>
		<dc:creator>Torsten</dc:creator>
		<pubDate>Wed, 15 May 2013 18:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1490#comment-10598</guid>
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		<title>Comment on East Village Pizza: First Taste of Michael White&#8217;s new &#8220;Wisconsin Style&#8221; Pizza at Nicoletta by Connie</title>
		<link>http://nycfoodguy.com/2012/07/23/east-village-pizza-first-taste-of-michael-whites-new-wisconsin-style-pizza-at-nicoletta/#comment-10597</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 15 May 2013 11:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=6819#comment-10597</guid>
		<description>That pepperoni pizza looks amazing. I&#039;d prefer that to the carbonara one any day ;-)</description>
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		<link>http://nycfoodguy.com/2008/11/27/nyc-food-guy-says-happy-thanksgiving-eat-turbaconducken/#comment-10595</link>
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		<pubDate>Tue, 14 May 2013 13:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1821#comment-10595</guid>
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