Comments for NYC Food Guy http://nycfoodguy.com NYC's Most Delicious & Affordable Food Fri, 20 Nov 2009 19:44:50 -0500 http://wordpress.org/?v=2.8 hourly 1 Comment on NYC Food Guy Says: Happy Thanksgiving, Eat Turbaconducken by Foodista Blog - The Most Disgusting Thanksgiving Dishes http://nycfoodguy.com/2008/11/27/nyc-food-guy-says-happy-thanksgiving-eat-turbaconducken/#comment-4059 Foodista Blog - The Most Disgusting Thanksgiving Dishes Fri, 20 Nov 2009 19:44:50 +0000 http://nyceats.wordpress.com/?p=1821#comment-4059 [...] and nauseating. If you’re not already grossed out, take a look at the Turbaconucken by NYC Food Guy. It’s exactly as it sounds–an infamous Turducken, with bacon. Because bacon makes the [...] [...] and nauseating. If you’re not already grossed out, take a look at the Turbaconucken by NYC Food Guy. It’s exactly as it sounds–an infamous Turducken, with bacon. Because bacon makes the [...]

]]> Comment on NYC Cookies: Tim Tams Are Finally in the U.S. & We Want Them To Stay! by aussie http://nycfoodguy.com/2008/11/17/nyc-cookies-tim-tams-are-finally-in-the-us-we-want-them-to-stay/#comment-4057 aussie Fri, 20 Nov 2009 14:59:21 +0000 http://nyceats.wordpress.com/?p=1734#comment-4057 In Australia, a one night stand can be proferred by offering a single pack. They really are a chick thing, and a fat chick thing at that. If you want chocolate, buy proper chocolate.. if you wan't biscuits, buy biscuits. They're just an average choc biscuit. btw, in Aust they're called biscuits. biscuits... have i said it enough times. In Australia, a one night stand can be proferred by offering a single pack. They really are a chick thing, and a fat chick thing at that.

If you want chocolate, buy proper chocolate.. if you wan’t biscuits, buy biscuits.

They’re just an average choc biscuit. btw, in Aust they’re called biscuits.

biscuits… have i said it enough times.

]]> Comment on NYC Cookies: Tim Tams Are Finally in the U.S. & We Want Them To Stay! by aussie http://nycfoodguy.com/2008/11/17/nyc-cookies-tim-tams-are-finally-in-the-us-we-want-them-to-stay/#comment-4056 aussie Fri, 20 Nov 2009 14:54:38 +0000 http://nyceats.wordpress.com/?p=1734#comment-4056 I haven't seen the caramel ones in aus.. I really don't get tim tams really, seems like a chick thing. I've only ever bought them once for a competition. If you want chocolate, buy proper chocolate.. if you wan't biscuits, buy biscuits. They're just an average choc biscuit to me. btw, in Aust they're called biscuits. biscuits... have i said it enough times. I think this is why there are so many fat chicks in aus.. I haven’t seen the caramel ones in aus..

I really don’t get tim tams really, seems like a chick thing. I’ve only ever bought them once for a competition.

If you want chocolate, buy proper chocolate.. if you wan’t biscuits, buy biscuits.

They’re just an average choc biscuit to me. btw, in Aust they’re called biscuits.

biscuits… have i said it enough times.

I think this is why there are so many fat chicks in aus..

]]> Comment on NYC Cookies: Tim Tams Are Finally in the U.S. & We Want Them To Stay! by aussie http://nycfoodguy.com/2008/11/17/nyc-cookies-tim-tams-are-finally-in-the-us-we-want-them-to-stay/#comment-4055 aussie Fri, 20 Nov 2009 14:52:06 +0000 http://nyceats.wordpress.com/?p=1734#comment-4055 I haven't seen the caramel ones in aus.. I really don't get tim tams really, seems like a chick thing. I've only ever bought them once for a competition. If you want chocolate, buy proper chocolate.. if you wan't biscuits, buy biscuits. They're just a choc biscuit to me. btw, in Aust they're called biscuits. biscuits... have i said it enough times.. I think this is why there are so many fat chicks in aus.. I haven’t seen the caramel ones in aus..

I really don’t get tim tams really, seems like a chick thing. I’ve only ever bought them once for a competition.

If you want chocolate, buy proper chocolate.. if you wan’t biscuits, buy biscuits.

They’re just a choc biscuit to me. btw, in Aust they’re called biscuits.

biscuits… have i said it enough times.. I think this is why there are so many fat chicks in aus..

]]> Comment on NYC Cookies: Tim Tams Are Finally in the U.S. & We Want Them To Stay! by aussie http://nycfoodguy.com/2008/11/17/nyc-cookies-tim-tams-are-finally-in-the-us-we-want-them-to-stay/#comment-4054 aussie Fri, 20 Nov 2009 14:50:04 +0000 http://nyceats.wordpress.com/?p=1734#comment-4054 I haven't seen the caramel ones in aus.. I really don't get tim tams really, seems like a chick thing. I've only ever bought them once for a competition. If you want chocolate, buy proper chocolate.. if you wan't biscuits, buy biscuits. They're just a choc biscuit to me. btw, in Aust they're called biscuits. biscuits... have i said it enough times.. I haven’t seen the caramel ones in aus..

I really don’t get tim tams really, seems like a chick thing. I’ve only ever bought them once for a competition.

If you want chocolate, buy proper chocolate.. if you wan’t biscuits, buy biscuits.

They’re just a choc biscuit to me. btw, in Aust they’re called biscuits.

biscuits… have i said it enough times..

]]> Comment on Levain Bakery: The Best Chocolate Chip Walnut Cookie on the Planet by The NYC Food Guy http://nycfoodguy.com/2008/02/05/levain-bakery-the-best-chocolate-chip-walnut-cookie-on-the-planet/#comment-4053 The NYC Food Guy Fri, 20 Nov 2009 14:26:45 +0000 http://nyceats.wordpress.com/?p=369#comment-4053 Hello all, Thanks for everyone for stopping by and saying hello. I hate to be the bearer of bad news but I don't make these cookies, I just eat them. I have no recipe or even a concept for the recipe. All I know is the balls of batter that Levain bakes into each cookie is HUGE, we're talking softball sized. That ensures they'll pretty much be nice and gooey in the middle. Other than that, they're really traditional cookies with a "just like Mom's" flavor (at least the choc. chip walnut is) so build off that. Keep me in the loop though if you try to make them, I'd love to post your trials and tribulations on the site. Lawrence NYCFoodGuy Hello all,
Thanks for everyone for stopping by and saying hello. I hate to be the bearer of bad news but I don’t make these cookies, I just eat them. I have no recipe or even a concept for the recipe. All I know is the balls of batter that Levain bakes into each cookie is HUGE, we’re talking softball sized. That ensures they’ll pretty much be nice and gooey in the middle. Other than that, they’re really traditional cookies with a “just like Mom’s” flavor (at least the choc. chip walnut is) so build off that.

Keep me in the loop though if you try to make them, I’d love to post your trials and tribulations on the site.

Lawrence
NYCFoodGuy

]]> Comment on Levain Bakery: The Best Chocolate Chip Walnut Cookie on the Planet by evelyn http://nycfoodguy.com/2008/02/05/levain-bakery-the-best-chocolate-chip-walnut-cookie-on-the-planet/#comment-4052 evelyn Fri, 20 Nov 2009 06:43:39 +0000 http://nyceats.wordpress.com/?p=369#comment-4052 seriously food guy what the hell -- give us the damn RECIPE ALREADY!!!! WE WANT COOKIE!! seriously food guy what the hell — give us the damn RECIPE ALREADY!!!! WE WANT COOKIE!!

]]> Comment on Levain Bakery: The Best Chocolate Chip Walnut Cookie on the Planet by kal-el http://nycfoodguy.com/2008/02/05/levain-bakery-the-best-chocolate-chip-walnut-cookie-on-the-planet/#comment-4050 kal-el Thu, 19 Nov 2009 17:38:48 +0000 http://nyceats.wordpress.com/?p=369#comment-4050 the recipe please!! the recipe please!!

]]> Comment on 13-Dish Introduction to Szechuan at Lan Sheng Szechuan Restaurant by Jessica@FoodMayhem http://nycfoodguy.com/2009/11/16/lan-sheng-szechuan-restaurant/#comment-4049 Jessica@FoodMayhem Thu, 19 Nov 2009 04:32:22 +0000 http://nycfoodguy.com/?p=3957#comment-4049 Hey Lawrence. Glad you're ok and eating well. Tons of yummy looking stuff. Next time you have Szechuan, don't miss out on Water Cooked Beef and Red Oil dumplings. Hey Lawrence. Glad you’re ok and eating well. Tons of yummy looking stuff. Next time you have Szechuan, don’t miss out on Water Cooked Beef and Red Oil dumplings.

]]> Comment on 13-Dish Introduction to Szechuan at Lan Sheng Szechuan Restaurant by Food for Thought http://nycfoodguy.com/2009/11/16/lan-sheng-szechuan-restaurant/#comment-4048 Food for Thought Wed, 18 Nov 2009 23:49:32 +0000 http://nycfoodguy.com/?p=3957#comment-4048 Welcome back!!! Delighted to read your tasty review and view the colorful photos. Hope more food reviews are on the horizon. Keep them coming. Welcome back!!!
Delighted to read your tasty review and view the colorful photos.
Hope more food reviews are on the horizon.
Keep them coming.

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