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	<title>Comments for NYC Food Guy</title>
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	<link>http://nycfoodguy.com</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
	<lastBuildDate>Wed, 23 May 2012 04:08:58 -0400</lastBuildDate>
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		<title>Comment on Citi Field Food Preview: A Culinary Revolution by CITI FIELD FOOD MAP. &#124; metsgrrl.com</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-10144</link>
		<dc:creator>CITI FIELD FOOD MAP. &#124; metsgrrl.com</dc:creator>
		<pubDate>Wed, 23 May 2012 04:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-10144</guid>
		<description>[...] will also point you to what I think was the best article about the food at Citi Field, from NYC Food Guy. It&#8217;s a long, thoughtful, detailed post, with prices, great photographs, [...]</description>
		<content:encoded><![CDATA[<p>[...] will also point you to what I think was the best article about the food at Citi Field, from NYC Food Guy. It&#8217;s a long, thoughtful, detailed post, with prices, great photographs, [...]</p>
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		<title>Comment on Cuban Sandwich at El Sitio in Woodside, Queens by Tom</title>
		<link>http://nycfoodguy.com/2009/04/29/cuban-sandwich-at-el-sitio-in-woodside-queens/#comment-10143</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Mon, 21 May 2012 19:15:10 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3403#comment-10143</guid>
		<description>El Sitio   has the worst cuban food I have ever tasted.The cuban sandwich was skimpy and awful,the croquetas were ok,the lechon was dried out</description>
		<content:encoded><![CDATA[<p>El Sitio   has the worst cuban food I have ever tasted.The cuban sandwich was skimpy and awful,the croquetas were ok,the lechon was dried out</p>
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		<title>Comment on What to Eat This Weekend: $10 Deep Fried &#8220;Montanara&#8221; Pizza at Forcella on Bowery by Kevin</title>
		<link>http://nycfoodguy.com/2011/11/11/deep-fried-montanara-pizza-at-forcella-on-bowery/#comment-10142</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 21 May 2012 17:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=6565#comment-10142</guid>
		<description>This looks delicious!  Check out the rest New York City has to offer at  &lt;a href=&quot;https://www.foodtoeat.com/Home.aspx&quot; rel=&quot;nofollow&quot;&gt;foodtoeat.com&lt;/a&gt;, an online ordering service that allows users to order delivery or pick-up from FOOD TRUCKS and RESTAURANTS!  Not only will you find great places to eat around you, but you can skip the line!</description>
		<content:encoded><![CDATA[<p>This looks delicious!  Check out the rest New York City has to offer at  <a href="https://www.foodtoeat.com/Home.aspx" rel="nofollow">foodtoeat.com</a>, an online ordering service that allows users to order delivery or pick-up from FOOD TRUCKS and RESTAURANTS!  Not only will you find great places to eat around you, but you can skip the line!</p>
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		<title>Comment on NYC East Village Breakfast Sandwich: Egg, Cheese &amp; Potato Pancake on Challah Bread; A NYC Food Guy creation at B &amp; H Vegetarian by Stanley</title>
		<link>http://nycfoodguy.com/2011/10/21/breakfast-creation-at-b-h-vegetarian/#comment-10099</link>
		<dc:creator>Stanley</dc:creator>
		<pubDate>Sun, 22 Apr 2012 03:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=6270#comment-10099</guid>
		<description>Been coming here for over 25 years for the best homefries in the entire modern world.  Great people behind the counter who always make you happy you came.</description>
		<content:encoded><![CDATA[<p>Been coming here for over 25 years for the best homefries in the entire modern world.  Great people behind the counter who always make you happy you came.</p>
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		<title>Comment on NYC Food Guy on PIX11 Morning News: Best Cheap Eats in Manhattan, Queens and Long Island by Diana</title>
		<link>http://nycfoodguy.com/2011/09/15/nyc-food-guy-on-pix11-morning-news-best-cheap-eats-in-manhattan-queens-and-long-island/#comment-10077</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 13 Apr 2012 20:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=5815#comment-10077</guid>
		<description>thanks so much!  because of this video we tried pio pio.  got the matador, but next time will just get the peruvian combo.  not big on the sausages in the fries or the rice and beans, but that chicken, that sauce, and that avocado salad...just divine and exceptional.</description>
		<content:encoded><![CDATA[<p>thanks so much!  because of this video we tried pio pio.  got the matador, but next time will just get the peruvian combo.  not big on the sausages in the fries or the rice and beans, but that chicken, that sauce, and that avocado salad&#8230;just divine and exceptional.</p>
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		<title>Comment on Best Bite of The Week: Kasha &amp; Bowtie Pasta with Veal Meatballs at ABC Kitchen by Diana</title>
		<link>http://nycfoodguy.com/2010/04/01/best-bite-of-the-abc-kitchen/#comment-10076</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 13 Apr 2012 20:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=5002#comment-10076</guid>
		<description>oh my that looks so good.  i still dream about the salted caramel sundae there.  heaven...</description>
		<content:encoded><![CDATA[<p>oh my that looks so good.  i still dream about the salted caramel sundae there.  heaven&#8230;</p>
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		<title>Comment on NYC Best Doughnuts: A Pilgrimage To Doughnut Plant by Diana</title>
		<link>http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-10075</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 13 Apr 2012 20:40:19 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=4197#comment-10075</guid>
		<description>this is food porn at it&#039;s best!  love the doughnut tower food guy!  we love doughnut plant too.  doughnuts are my husbands number one weakness.  before doughnut plant, i could take or leave them.  that was of course before i sank my teeth into creme brulee and the peanut butter glazed jelly filled.  i also love the blackout and the carrot cake doughnut.  these doughnuts are EPIC.  prior to this experience, my top was a warm krispy kreme which is sinful, but doughnut plant leaves them all behind.</description>
		<content:encoded><![CDATA[<p>this is food porn at it&#8217;s best!  love the doughnut tower food guy!  we love doughnut plant too.  doughnuts are my husbands number one weakness.  before doughnut plant, i could take or leave them.  that was of course before i sank my teeth into creme brulee and the peanut butter glazed jelly filled.  i also love the blackout and the carrot cake doughnut.  these doughnuts are EPIC.  prior to this experience, my top was a warm krispy kreme which is sinful, but doughnut plant leaves them all behind.</p>
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		<title>Comment on Eating Shopsin&#8217;s Menu One Item at a Time: Treif, Moe II &amp; Feather-Fried Potato Shreds w/ Jack &amp; Hatch Chile by Diana</title>
		<link>http://nycfoodguy.com/2009/06/29/lower-east-side-adventure/#comment-10074</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 13 Apr 2012 20:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3765#comment-10074</guid>
		<description>well, we went to shopsin&#039;s twice this past week and i chickened out about the cookbook.  the waiter (metal loving guy, wish i knew his name) said he didn&#039;t think kenny would do it so i didn&#039;t even try.  but we did talk to kenny as he passed by about how much we love shopsin&#039;s, how we read his cookbook, how we tried making slutty cakes at home.  he was very nice explaining to us the key is a great thick griddle.  anyway, also while we were there, a cute little girl was eating breakfast there with her dad.  kenny and zack talked to them most of the time and before they left, kenny gave her a little car.  it reminded me of something my own dad would do.  the guy is not an asshole.  now on to the food.  the first day i had a happy tray that consisted of iran slutty cakes, s&#039;mores pancakes, and mac&#039;n cheese pancakes.  i loved it all but especially the mac&#039;n cheese pancakes with the ga hot sauce and syrup.  my husband got way too full on cheese grits and a full order of egypt slutty cakes (he so should have ordered a half order, he learned a lesson there).  the second visit, i got the brigette chicken salad sandwich.  having read about how successful his chicken salad was in the store, i had to try it.  it did not disappoint.  my husband got the iran slutty cakes (his new favorite) and we also got an order of banana ebelskivers.  thanks to kenny and zack for cooking all of that food.  we had been dying to try those ebelskivers.  wish we could be regulars!  this is our favorite place to eat in the city.</description>
		<content:encoded><![CDATA[<p>well, we went to shopsin&#8217;s twice this past week and i chickened out about the cookbook.  the waiter (metal loving guy, wish i knew his name) said he didn&#8217;t think kenny would do it so i didn&#8217;t even try.  but we did talk to kenny as he passed by about how much we love shopsin&#8217;s, how we read his cookbook, how we tried making slutty cakes at home.  he was very nice explaining to us the key is a great thick griddle.  anyway, also while we were there, a cute little girl was eating breakfast there with her dad.  kenny and zack talked to them most of the time and before they left, kenny gave her a little car.  it reminded me of something my own dad would do.  the guy is not an asshole.  now on to the food.  the first day i had a happy tray that consisted of iran slutty cakes, s&#8217;mores pancakes, and mac&#8217;n cheese pancakes.  i loved it all but especially the mac&#8217;n cheese pancakes with the ga hot sauce and syrup.  my husband got way too full on cheese grits and a full order of egypt slutty cakes (he so should have ordered a half order, he learned a lesson there).  the second visit, i got the brigette chicken salad sandwich.  having read about how successful his chicken salad was in the store, i had to try it.  it did not disappoint.  my husband got the iran slutty cakes (his new favorite) and we also got an order of banana ebelskivers.  thanks to kenny and zack for cooking all of that food.  we had been dying to try those ebelskivers.  wish we could be regulars!  this is our favorite place to eat in the city.</p>
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		<title>Comment on NYC Dessert Debate: Momofuku Milk Bar&#8217;s Cinnamon Bun Pie vs Cinnabon by April 10 &#8211; National Cinnamon Crescent Day &#171; National Food Days in New York City</title>
		<link>http://nycfoodguy.com/2009/12/08/momofuku-milk-bars-cinnamon-bun-pie-vs-cinnabon/#comment-10070</link>
		<dc:creator>April 10 &#8211; National Cinnamon Crescent Day &#171; National Food Days in New York City</dc:creator>
		<pubDate>Tue, 10 Apr 2012 12:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=4080#comment-10070</guid>
		<description>[...] celebrating today, has the uncanny taste of cinnamon and sugar baked into a delicious pastry. NYC Food Guy likened it to a high-end transformation of Cinnabon, and I couldn&#8217;t agree more. A thick, [...]</description>
		<content:encoded><![CDATA[<p>[...] celebrating today, has the uncanny taste of cinnamon and sugar baked into a delicious pastry. NYC Food Guy likened it to a high-end transformation of Cinnabon, and I couldn&#8217;t agree more. A thick, [...]</p>
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		<title>Comment on New East Village Bakery: Dulce de Leche Cookies at Zucker Bakery by Zucker Bakery</title>
		<link>http://nycfoodguy.com/2011/10/03/new-east-village-bakery-dulce-de-leche-cookies-at-zucker-bakery/#comment-10054</link>
		<dc:creator>Zucker Bakery</dc:creator>
		<pubDate>Sat, 31 Mar 2012 03:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=6053#comment-10054</guid>
		<description>Here I haven&#039;t find link of zucker bakery. So I have share there official site in title. You can visit it for &lt;a href=&quot;http://www.zuckerbakery.com/&quot; rel=&quot;nofollow&quot;&gt;Espresso Bar NYC&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Here I haven&#8217;t find link of zucker bakery. So I have share there official site in title. You can visit it for <a href="http://www.zuckerbakery.com/" rel="nofollow">Espresso Bar NYC</a>.</p>
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		<title>Comment on Sugar Sweet Sunshine: Home of my Favorite Cupcake and Banana Pudding, Plus Seasonal Chocolate Chip Trifle by The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2011/11/14/favorite-desserts/#comment-10048</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Wed, 28 Mar 2012 19:28:44 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=6591#comment-10048</guid>
		<description>@Diana,
You should also check out Sweet Revenge for their peanut butter cupcake (&lt;a href=&quot;http://nycfoodguy.com/2009/07/08/cupcakes-wine-and-beer/&quot; rel=&quot;nofollow&quot;&gt;link&lt;/a&gt;) or Molly&#039;s Cupcakes, a new place in the West Village that stuffs their cupcakes with everything from Blueberry cheesecake to cookie dough!</description>
		<content:encoded><![CDATA[<p>@Diana,<br />
You should also check out Sweet Revenge for their peanut butter cupcake (<a href="http://nycfoodguy.com/2009/07/08/cupcakes-wine-and-beer/" rel="nofollow">link</a>) or Molly&#8217;s Cupcakes, a new place in the West Village that stuffs their cupcakes with everything from Blueberry cheesecake to cookie dough!</p>
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		<title>Comment on Eating Shopsin&#8217;s Menu One Item at a Time: Treif, Moe II &amp; Feather-Fried Potato Shreds w/ Jack &amp; Hatch Chile by The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/06/29/lower-east-side-adventure/#comment-10047</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Wed, 28 Mar 2012 19:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3765#comment-10047</guid>
		<description>@Diana,
Hm. That is a great question. I have no idea how he would react to that request, but my thought is that if it wasn&#039;t too busy and he was sitting outside the kitchen taking a break, that would be your only chance.</description>
		<content:encoded><![CDATA[<p>@Diana,<br />
Hm. That is a great question. I have no idea how he would react to that request, but my thought is that if it wasn&#8217;t too busy and he was sitting outside the kitchen taking a break, that would be your only chance.</p>
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		<title>Comment on Sugar Sweet Sunshine: Home of my Favorite Cupcake and Banana Pudding, Plus Seasonal Chocolate Chip Trifle by Diana</title>
		<link>http://nycfoodguy.com/2011/11/14/favorite-desserts/#comment-10043</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 27 Mar 2012 01:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=6591#comment-10043</guid>
		<description>i am so going to try their banana pudding.  i love magnolia&#039;s even though it made me barf once...well, i think it was the combo of the evening of cajun at the delta grill followed by a touch of lactose intolerance maybe?  can&#039;t wait to try this.  thanks for sharing!

i am new to the cupcake scene.  i have tried magnolia and billy&#039;s bakery so far and i hate to say it, but i wasn&#039;t impressed.  i guess it&#039;s maybe all about the buttercream frosting?  that is good, but i found the cakes to be on the dry side.  maybe i am old school, but just give me some homemade duncan hines box mix cupcakes over magnolia.  i will have to try a cc here, but marizpan and almond paste aren&#039;t my things.  just too strong and overwhelming for me.</description>
		<content:encoded><![CDATA[<p>i am so going to try their banana pudding.  i love magnolia&#8217;s even though it made me barf once&#8230;well, i think it was the combo of the evening of cajun at the delta grill followed by a touch of lactose intolerance maybe?  can&#8217;t wait to try this.  thanks for sharing!</p>
<p>i am new to the cupcake scene.  i have tried magnolia and billy&#8217;s bakery so far and i hate to say it, but i wasn&#8217;t impressed.  i guess it&#8217;s maybe all about the buttercream frosting?  that is good, but i found the cakes to be on the dry side.  maybe i am old school, but just give me some homemade duncan hines box mix cupcakes over magnolia.  i will have to try a cc here, but marizpan and almond paste aren&#8217;t my things.  just too strong and overwhelming for me.</p>
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		<title>Comment on Eating Shopsin&#8217;s Menu One Item at a Time: Treif, Moe II &amp; Feather-Fried Potato Shreds w/ Jack &amp; Hatch Chile by Diana</title>
		<link>http://nycfoodguy.com/2009/06/29/lower-east-side-adventure/#comment-10042</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 27 Mar 2012 00:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3765#comment-10042</guid>
		<description>hi again.  to answer your question, everything stands out in our minds.  this is special food.  you know it&#039;s something special the moment you see it, but even better is the moment it hits the taste buds.  we have been to shopsin&#039;s twice.  the first time, i got blisters on my sisters (excellent) and my husband, the sweet eater, got bread pudding french toast and cheese grits (he was sold).  the second time, we both ordered combos or happy trays that i believe it was maybe zack who commented on how long they took to cook, ha.  sorry zack.  mine had gumbo blisters, blueberry pancakes, and jewboy fries that were to die for!  my husband&#039;s had slutty cakes, guac tacos, and little maple donut holes.  we of course loved our meals.  after becoming somewhat obsessed with the food there, we researched shopsin&#039;s found that kenny had put out a cookbook.  we read the entire cookbook and really enjoyed it.  it really made me wish i had grown up in nyc on that very block.  it all sounded so fun.  thanks to the cookbook, we make slutty cakes at home now.  they aren&#039;t quite kenny&#039;s but those flavors are there.  i have also made his chicken tortilla avocado soup and would love to try it at shopsin&#039;s.  my question to you is this:  do you think kenny would mind signing my cookbook for me the next time we are able to go?</description>
		<content:encoded><![CDATA[<p>hi again.  to answer your question, everything stands out in our minds.  this is special food.  you know it&#8217;s something special the moment you see it, but even better is the moment it hits the taste buds.  we have been to shopsin&#8217;s twice.  the first time, i got blisters on my sisters (excellent) and my husband, the sweet eater, got bread pudding french toast and cheese grits (he was sold).  the second time, we both ordered combos or happy trays that i believe it was maybe zack who commented on how long they took to cook, ha.  sorry zack.  mine had gumbo blisters, blueberry pancakes, and jewboy fries that were to die for!  my husband&#8217;s had slutty cakes, guac tacos, and little maple donut holes.  we of course loved our meals.  after becoming somewhat obsessed with the food there, we researched shopsin&#8217;s found that kenny had put out a cookbook.  we read the entire cookbook and really enjoyed it.  it really made me wish i had grown up in nyc on that very block.  it all sounded so fun.  thanks to the cookbook, we make slutty cakes at home now.  they aren&#8217;t quite kenny&#8217;s but those flavors are there.  i have also made his chicken tortilla avocado soup and would love to try it at shopsin&#8217;s.  my question to you is this:  do you think kenny would mind signing my cookbook for me the next time we are able to go?</p>
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		<title>Comment on What to eat this weekend: Cemita&#8217;s Mexican Sandwiches at Smorgasburg in Williamsburg, Brooklyn by Orlando</title>
		<link>http://nycfoodguy.com/2011/10/28/cemitas-at-smorgasburg/#comment-10037</link>
		<dc:creator>Orlando</dc:creator>
		<pubDate>Fri, 23 Mar 2012 23:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=6403#comment-10037</guid>
		<description>Hey, the Cemita looks delicious. I&#039;d like for you to try a Cemita from Cafe Ollin in Spanish Harlem. I&#039;m sure it will impress your taste buds.</description>
		<content:encoded><![CDATA[<p>Hey, the Cemita looks delicious. I&#8217;d like for you to try a Cemita from Cafe Ollin in Spanish Harlem. I&#8217;m sure it will impress your taste buds.</p>
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