September 3, 2010One of the best things to come out of writing this website is the motivation to try new cuisines. The huaraches and pupusas at the Red Hook Ball Fields were the first epiphany; then came dan-dan noodles and ma po tofu at Lan Sheng Szechuan Chinese food. But one cuisine I never had was Malaysian. [...]
Posted in FLATIRON/UNION SQUARE, Laut 
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