June 23, 2009“I wish they did this four times a year,” said my brother Craig as we watched Chris Lilly pull two shimmering pork butts from the smoker, some of the 3,000 pounds of pork cooked by the Big Bob Gibson Bar-B-Q crew at this year’s Big Apple BBQ Block Party. Lilly, 8-time Memphis In May Champion [...]
Posted in 2009, Big Apple Barbecue Block Party, FOOD EVENTS 
18 Comments »
June 11, 2008“This is why there is pork.” My words after eating a morsel of pork freshly pulled from the bone of a pork butt (oddly the top of the shoulder) which had been smoking for 16 hours at 225 degrees Fahrenheit. It melted in my mouth, it made my knees weak and it lives [...]
Posted in 2008, Big Apple Barbecue Block Party, FOOD EVENTS 10 Comments »
Blog designed by Adam C and managed by Jessica Mah | 
content rss | comments rss
Recent Comments