Clockwise from top left: Coppelia, Blue Collar, The National, Bayard Ale House, Brindle Room, Full Shilling “I not only think about food all day,” said Henry Miller in “Tropic of Cancer,” “but I dream about it at night.” NYC Food Guy, he dreams about cheeseburgers. Big, dinner plate-sized sandwiches filled with juicy beef patties with […]
Entries Categorized as 'Brindle Room'
September 13, 2013
November 8, 2011
I used to hate hamburgers. Hard to believe, I know. As much as I love my mother, I sadly have to blame her. Growing up, her definition of the perfect burger was “the more burnt, the better.” Mom meant well – she’s a great cook, and amazingly, still getting better – but instilling burger appreciation […]