Joe’s Shanghai (above) and Red Farm (below). In my RedFarm post last week, I called chef Joe Ng’s steamed pork and crab soup dumpling the best in Manhattan. Stacy, a commenter on the post, asked how RedFarm’s version compares to Joe’s Shanghai, which many consider the finest steamed soup dumpling on the island. After a […]
Entries Categorized as 'RedFarm'
NYC Best Pork and Crab Soup Dumplings: RedFarm is Far Superior to Joe’s Shanghai
October 17, 2011
West Village Chinese Food: Author Malcolm Gladwell Dines at RedFarm, Here’s What I Hope He Ordered
October 10, 2011
In his best-selling book “Outliers,” Malcolm Gladwell writes that a person needs 10,000 hours of practice in order to be called a world-class expert in anything. It’s no wonder Gladwell sauntered into Red Farm for dinner late Thursday night; chef Joe Ng and partner Ed Schoenfeld must have well over 10,000 hours of practice preparing […]
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