Airy, egg-glazed buns filled with tiny chunks of sweet roast pork for just 80 cents 90 cents each? In Midtown?? How can you go wrong? Well, Ying Du’s cleanliness isn’t exactly confidence-instilling (it’s been DOH’d several times), but what can you expect from a place pulled right out of Chinatown and placed mere blocks [...]
April 30, 2010
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