If I could only eat one dish at the Red Hook Ball Fields, it would be a spicy enchilada pork huarache. The best way to describe a huarache is a huge open-face hybrid quesadilla/taco. Start by ordering the type of huarache you’d like–the spicy enchilada pork is essentially shredded pork encased in chili powder. [...]
May 6, 2009
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