March 16, 2010
NYC Food Guy is proud to present another great recipe from Homecookin’ contributor Spice Jonze’n. If you’d like to contribute your recipes to the site e-mail lawrence@nycfoodguy.com. Take it away Spice…
When I get my annual craving for Irish soda bread, I know St. Patrick’s Day is close and it’s time to bake this simple and delicious treat. My mother has been using this recipe for as long as I can remember and it consistently comes out great (add green food coloring for an extra touch). The caraway seeds give this loaf a great flavor and the consistency of the bread makes it like a large scone. It goes great with corned beef or toasted with eggs but it’s also great warm with butter. Be aware that with all baking there is a science behind the ingredients and procedures; it is important to be exact with the measurements to produce the most delicious outcome every time.
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March 15, 2010
With the exception of a few deli recommendations friends have passed along, Hoboken, New Jersey is uncharted territory for NYC Food Guy. But when searching for Hoboken’s best burgers on my own, Arthur’s Tavern repeatedly appeared. This massive, neon-signed bar, grill and steakhouse made my decision even easier when I saw the $7.50 price tag for a bacon cheeseburger. Read on to find out if the burger lived up to NYC Food Guy’s “delicious and affordable” M.O. …
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March 12, 2010
If you hate yourself, smoke cigarettes. If you hate yourself, walk into moving traffic. But if you really hate yourself and your heart and your stomach, then eat the new Steakhouse XT burgers at Burger King. My friend Eric and I had the pleasure of eating each of the three varieties of XT burgers earlier this week and we learned one thing: we must hate ourselves. Just looking at the burgers below must make any normal, healthy person cringe. But Eric and I? We forged ahead for the sake of you, the reader, the eater, to teach you a valuable lesson: in the world of fast food, bigger does not equal better. Burger King needs to forget about competing directly with McDonald’s Angus burger and instead just focus on making burgers that actually taste good.
From top to bottom: The A1 Steakhouse XT featured a faint steak sauce flavor and crunchy fried onions, all of which were overwhelmed by the burger’s char. It’s a good thing the Smokey Cheddar XT (middle) is only around for a limited time because the cheddar tasted more like American and the smokey sauce was nauseatingly artificial. The standard Steakhouse XT (bottom) was actually the best of the three, most closely resembling a thicker Whopper, just without pickles.
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March 11, 2010
One of the best barometer’s of a restaurant’s success is whether or not you want to return after your first meal. KyoChon, one day away from its grand opening, did not pass this test. The Korean fried chicken chain, which opened its first Manhattan location Tuesday, is still in soft opening, but after waiting an extra year to open–and then pushing back last Friday’s launch–you would expect at least a semi-transcendent experience. Not only did the famous double-fried chicken underwhelm, it wasn’t even the best thing I tasted. Read on for the full details…
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March 10, 2010
NYC Food Guy is proud to introduce esteemed recipe contributor Spice Jonze’n. If you’d like to contribute your recipes to the site e-mail lawrence@nycfoodguy.com. Take it away Spice…
This recipe takes a lot of cues from Turkish stuffed peppers (Etli Biber Dolmasi) but it can also be customized to fit anyone’s particular tastes. I like to make this dish very spicy, the way it’s meant to be, but feel free to tone down your spice levels to whatever suits your taste buds. This recipe is great to feed a large number of people or to have a nice leftover lunch to bring to work tomorrow.
One more note before we get started, if at all possible, please source the most local and freshest produce you can find. Sadly, I am not able to make it to the green market every day, so usually the fresh organic produce at your local store is fine; though food always tastes better when the vine to table time is measured in hours not days or weeks (do not buy produce from Mexico, unless it is some sort of hot-ass Chile pepper, ever, seriously — throw that shit on the floor so they stop selling it).
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March 9, 2010
Diane’s is why suburbanites are happy, particularly those near the Rosyln-based bakery, cafe and neighboring restaurant, Trattoria Diane. And for NYC Food Guy there are few better Long Island lunches than you’ll find at Diane’s Bakery Cafe, a place Manhattan’s meccas of prepared food aspire to be.
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March 8, 2010
It’s a blustery winter night and you’re wandering through the wilderness, surrounded by dark, unfriendly mountains subconsciously hastening your search for a nearby lodge, a warm oasis stocked with food and drink. Now replace the wilderness with the eerie calm of Vinegar Hill; the dark, unfriendly mountains with the Farragut Houses; and the nearby lodge with Vinegar Hill House, a welcoming oasis buzzing with activity amidst a slumbering, industrial Brooklyn neighborhood. The appetite of a hunter comes in handy at Vinegar Hill House where well-intended appetizers mainly fall prey to entrees only a carnivore can love. Cast iron chicken. Red Wattle Pork Chop. And if it’s offered, a 36 ounce rib eye special. It’s all part of a seasonal menu carved around the week’s freshest ingredients. Fitting fare for the site of a former butcher shop. Read on to see why skipping the appetizers is a smart move on more than one level…
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March 6, 2010
Board games, couches and a free drink with garlic (or regular) fries just for mentioning the term “wheaten terrier.” What more can you ask for? This special, celebrating West 3rd Common’s recent opening (and owner Dan’s dog), runs until March 31st. Sister bar to my favorite East Village neighborhood bar Common Ground, West 3rd Common serves fries sprinkled with fresh garlic and garlic powder in addition to a full menu of appetizers, desserts and entrees including a steamed burger (photo below) the bar is calling “the best in the city.” Stay tuned for a review of the burger and some other food items next week. If you can’t wait until then, head over to West 3rd Common this weekend for brunch where $20 buys you unlimited mimosas, screwdrivers and Bloody Marys.
West 3rd Common 1 West 3rd Street (Between Broadway and Mercer) New York, NY 10012 (212) 529-2059
http://west3rdcommon.com/index2.html
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March 4, 2010
Unlike many Midtown desk jockeys, I do everything in my power to avoid eating at the “we have it all” deli. The Café Dukes of the city are the enemy of little specialty shops everywhere, making up for mainly mediocre, high-priced food by offering more options than your mind can handle, all under one roof. But thanks to Café Duke’s Spicy Chicken Pizza ($8.66 incl. tax) the enemy doesn’t seem so evil. And excluding pies from actual pizza restaurants like my Midtown-favorite Angelo’s, the Spicy Chicken Pizza is my top choice. Read on to find out why…
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March 3, 2010
NYC Food Guy always welcomes guest bloggers. Today we turn the spotlight on a first-time blogger. He’s my favorite person to eat a burger with, my brother Craig, a.k.a Lil NYC Food Guy. E-mail lawrence@nycfoodguy.com if you’d like to contribute!
It’s been a long time coming, but after a summer spent living in the city, it was time for my first post. And what better food is there for me to review then my absolute favorite, burgers? Last summer, my friend Evan worked at Bobby Flay’s Mesa Grill, and has been raving about their lunchtime burgers since. We decided it was time to finally go check them out and give them a proper NYC Food Guy review.
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