July 13, 2009
There’s finally a reason to remain in Midtown when the clock strikes 5PM on weekdays (and starting at 12PM weekends): the new “Southwest Porch” at 40th Street and 6th Avenue in Manhattan’s Bryant Park. The venture combines Southwest Airlines, who’s celebrating their first flights out of LaGuardia, with a menu from Tom Colicchio and his two partners in the ‘wichcraft sandwich shops.
Sandwiches (2 for $9), cheese, cured meats, and cookies are all served on small plates intended for sharing while the drink menu features 3 mixology-quality cocktails ($9 each), a “Southwest Summer Ale” specially brewed by Blue Point beer, two beers from Six Point ($7/beer), and 2 types each of red and white wine ($8/glass).
Surprising value and the backyard chic setting (pillowed Adirondack chairs, porch swings and couches) make it easy to forget you’re a block from Times Square. Read on for food reviews and all the info on being a part of the summer fun at “The Southwest Porch.”
Read the rest of this entry »
Posted in Uncategorized 
56 Comments »
July 8, 2009
I had to shake my head and smile as I re-read the title to this post. Beer and wine paired with cupcakes? A revolutionary idea to say the least. But in the end, how can you really go wrong? Especially when the cupcakes are as ridiculously delicious as the ones at Sweet Revenge. I tried three of the four sizable Signature cupcakes ($3.50 each) and was blown away by the vibrancy of the flavors and the delicate richness of the frosting and fillings (yes, one cupcake is filled with decadent chocolate ganache). Read on for some seriously sinful photos…
Read the rest of this entry »
Posted in Uncategorized 16 Comments »
July 7, 2009
After discovering the bargain that is Puebla’s $5.50 fried chicken torta, I was surprised to see that the $8.50 chicken mole poblano platter provides even more deliciousness for your dollar; it’s enough give you dinner for two days! Tender, pulled chicken breast stewed in a spicy, sweet and smokey mole Poblano is served with flavorful, fluffy yellow rice, creamy black beans, and steaming-hot tortillas perfect for creating a chicken-rice-black bean taco. I’ve ordered this dish countless times and never been disappointed, even when bringing it to the office and reheating it in the microwave. The key to nuking it back to life is placing 2 to 3 damp paper towels on top of your plate, thereby preventing the food from drying out.
Puebla Mexican Food & Coffee Shop
47 1st Ave near 3rd Street New York, NY 10003
212-473-6643 $10 Minimum for Delivery
Open Mon. – Fri. 7AM-11PM, Sat. 7AM-12AM, Sun. 10AM-12AM
Posted in Uncategorized 8 Comments »
July 1, 2009
Whenever the conversation about Manhattan’s best burger arises, Corner Bistro, the self proclaimed “last of the bohemian bars in west Greenwich Village,” always seems to get a mention. My question is always “why?” Despite being broiled, the burger is par-cooked and flavorless. The only saving graces are a plethora of toppings which divert attention away from a lackluster patty. I respect an old school bar that offers $2.50 beers all night and serves burgers until 4AM, so if you’re looking for a drunken nightcap, head on over. But to call Corner Bistro one of the best burgers in Manhattan is a disservice to all of the finely crafted ones out there.
Read the rest of this entry »
Posted in Uncategorized 27 Comments »
June 30, 2009
It’s been a while since my first feast at S’Mac so I stopped in to try the Cheeseburger (Top – cheddar, American and ground beef, $6.25 Nosh) and the Alpine (Bottom – Swiss, gruyere and slab bacon, $7.25 Nosh), both with bread crumbs added. Per my first encounter at S’Mac, I discovered bread crumbs add a whole new level of decadence and texture. Read on to find out if I’ll be ordering either variety on my next visit…
Read the rest of this entry »
Posted in Uncategorized 17 Comments »
content rss
Recent Comments