Entries Categorized as 'HOMECOOKIN''
May 17, 2010
NYC Food Guy is proud to present another great recipe from Homecookin’ contributor Spice Jonze’n. If you’d like to contribute your recipes to the site e-mail lawrence@nycfoodguy.com. Take it away Spice…
Sometimes we find inspiration from a random encounter in the streets of New York. After picking up some ipek, a dried version [...]
Posted in HOMECOOKIN', Roast Chicken Spice Adventure
14 Comments »
March 31, 2010
NYC Food Guy is proud to present another great recipe from Homecookin’ contributor Spice Jonze’n. If you’d like to contribute your recipes to the site e-mail lawrence@nycfoodguy.com. Take it away Spice…
With a little help from my Turkish friend this week we bring you Sigara böregi (cigar-ah bor-ek), a thin roll of phyllo [...]
Posted in HOMECOOKIN', Sheep's Milk Cheese-Filled Phyllo Dough
17 Comments »
March 16, 2010
NYC Food Guy is proud to present another great recipe from Homecookin’ contributor Spice Jonze’n. If you’d like to contribute your recipes to the site e-mail lawrence@nycfoodguy.com. Take it away Spice…
When I get my annual craving for Irish soda bread, I know St. Patrick’s Day is close and it’s time to bake this simple and [...]
Posted in HOMECOOKIN', Irish Soda Bread, Uncategorized
10 Comments »
March 10, 2010
NYC Food Guy is proud to introduce esteemed recipe contributor Spice Jonze’n. If you’d like to contribute your recipes to the site e-mail lawrence@nycfoodguy.com. Take it away Spice…
This recipe takes a lot of cues from Turkish stuffed peppers (Etli Biber Dolmasi) but it can also be customized to fit anyone’s particular tastes. I like to [...]
Posted in HOMECOOKIN', Turkish Meat & Rice Stuffed Peppers, Uncategorized
15 Comments »
February 25, 2010
This delicious, affordable and simple recipe comes complements of the esteemed King of Ketchup. If you’d like to submit your recipes to the site, e-mail details and a photo to lawrence@nycfoodguy.com. Happy Cooking!
Any dish made with bacon and brie is really hard to mess up. This recipe calls for three ingredients: brie, bacon, and Pillsbury [...]
Posted in Bacon-Wrapped Brie, HOMECOOKIN'
6 Comments »
November 27, 2008
Happy Thanksgiving. There’s no holiday which better exemplifies all that NYC Food Guy stands for: good food and a lot of it. So for your gluttonous pleasure, I present to you something that can induce food coma by merely viewing it: Turbaconducken. That’s right, a chicken inside a duck inside a turkey, all wrapped in [...]
Posted in HOMECOOKIN', Turbaconducken
53 Comments »
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