This is the love child of nachos, Velveeta salsa dip and mac and cheese. The photo of the glowing orange cheddar-tortilla crumb crust below doesn’t reveal much of the Salsa Picante’s innards but that’s because there’s not much to show. S’Mac’s description of the Salsa Picante ($7.75), “Pepper Jack, Cheddar, Salsa, Chicken Breast, and Cilantro,” […]
Entries Categorized as 'S’Mac'
February 24, 2010
June 30, 2009
It’s been a while since my first feast at S’Mac so I stopped in to try the Cheeseburger (Top – cheddar, American and ground beef, $6.25 Nosh) and the Alpine (Bottom – Swiss, gruyere and slab bacon, $7.25 Nosh), both with bread crumbs added. Per my first encounter at S’Mac, I discovered bread crumbs add […]
October 17, 2008
Since moving to the East Village, my eating to do list has grown immensely, but one place that has been on it for a while is S’Mac, on 12th street between 1st & 2nd Avenue. Sarita’s Macaroni & Cheese offers 12 standard varieties in addition to the option of creating your own. All are served […]