Entries Categorized as 'MANHATTAN'

3 “Break from the Norm” Burgers: Del Frisco’s, Ruby’s, Great Jones Cafe

Date January 12, 2009

In this “burger obssessed age“, where beef on a bun is the restaurant industry’s lone recession-proof dish, NYC Food Guy is here to shed some light on three burgers that are a break from the normal fare.  One’s both beauty and beast, one’s from Down Under and the last is just a heart-stopper.  Read on […]

NYC Best Wings Part 1: Blind Tiger Ale House Flies Ahead of the Pack

Date December 12, 2008

NYC Food Guy loves wings; high quality chicken, crispy on the outside, juicy on the inside, and doused in a fiery sauce. Astonishingly, there are no go to wings in New York City. Dinosaur BBQ never disappoints but it’s just one place, way uptown. That’s why I’ve made it my mission to find the city’s […]

Shopsins General Store: Spending $19 on Breakfast Never Felt So Right

Date December 4, 2008

Decisions, decisions. Sometimes you make a risky breakfast decision and it turns out to be the best choice you’ve made all day. And decisions are central to the Shopsins’ experience where both sides of the single page paper menu (pdf) are jam-packed with well over 100 unique options. So study up because seating is sparse […]

NYC Cheese Steaks: 99 Miles to Philly is Far From Great

Date December 1, 2008

Cheese steaks may be native to Philadelphia, but in New York it doesn’t matter where a food originates, we think we’ve got the best.  And if something deserves that title, NYC Food Guy is going to find it.  Back in April, I called Shorty’s cheese steak the best I’ve had in NYC, and other than […]

NYC Cheap Eats: Luigi’s Delivers, Afghan Kebab House #1 Does Not

Date November 26, 2008

NYC Food Guy’s M.O. is delicious and affordable. My cheap eats repertoire is strong. And in the current economic state, bang for your buck carries added importance. Chicken parmesan heroes and Afghani kebabs don’t exactly go hand in hand, but two Midtown West establishments, Luigi’s and Afghan Kebab House #1 both offer what seem to […]

NYC Venezuelan Arepas: If You Haven’t Been to Caracas Arepas Bar, You’re Missing Out

Date November 24, 2008

What tortillas are to Mexican food, arepas are to Venezuelan. Arepas are fried, but not greasy, corn pancakes. They’re crisp on the outside, airy on the inside and when sliced open, they can be stuffed with meats, cheeses and vegetables. Caracas Arepas Bar, on 7th St. near 1st Avenue, offers 14 varieties of arepa in […]

NYC Steak: Angelo & Maxie’s $20.99 Lunch Special is Lackluster

Date November 19, 2008

NYC Food Guy likes steak. Unfortunately, steak doesn’t fall within the Food Guy’s budgetary constraints — until today. Enter Angelo & Maxie’s $20.99 Lunch Special, served Monday through Saturday, 11:30AM to 3PM, and comprised of three courses: 1) Soup of the day or Caesar/House Salad 2) 11 oz. NY Strip, 8 oz. Filet or Filet […]

NYC Cookies: This Chick Bakes (formerly PMS Kookie Kompany) Proves the Best Cookies Are Made with Love

Date November 13, 2008

Food is love. And the only thing better than finding someone who shares that philosophy is finding someone who has that philosophy in mind when cooking food. PMS Kookie Company, aka This Chick Bakes, embodies all that is right with food; two people who put their heart and soul into creating delicious desserts. Why do […]

Five Guys Hot Dog: Delicious With Bacon, Cheese & Jalapenos

Date November 7, 2008

Sometimes you just feel like shaking it up. And sometimes you feel like it would be a bit redundant to post another rosy review of Five Guys Burgers. Whatever your motivation is, the next time you’re at Five Guys you too should get a bacon cheese dog. Add some jalapenos, since all toppings after crispy […]

NYC Tacos: Pinche Taqueria is Authentic & Flavorful

Date November 3, 2008

One of New York City’s ongoing arguments is the question of what constitutes a great taco. Can we all put our differences aside and simply focus on what’s delicious? Well NYC Food Guy can and I’m here to tell you that the tacos at Pinche Taqueria are tasty wherever you’re from. And if it’s any […]

NYC Spanish Food: Chorizo & Chocolate-Dipped Churros at Despana

Date October 27, 2008

There’s been a lot of love for Spanish tapas lately but did you ever wonder where you could buy all those delicious meats, cheeses and desserts and have tapas at home? The answer is Despana, a Spanish specialty food shop in SoHo on Broome Street between Cleveland Place and Lafayette Street. Walking through the store […]

NYC Cookies: Petrossian is no Levain but…

Date October 24, 2008

These are some damn good cookies. Petrossian, the company known for importing Russian caviar, also operates a Cafe/Bakery on 7th Avenue between 57th & 58th Street where they sell three varieties of fresh-baked cookies: Chocolate chip pecan ($3), Double chocolate walnut ($3), and Oatmeal raisin with walnut ($2). Each cookie is delicious, but collectively they […]

NYC Best Pizza: L’asso Takes Pizza & Toppings to a New Level

Date October 23, 2008

When is the last time you ate pizza that made you say “Wow, this is really good?” For the NYC Food Guy, this happened a few weeks back at L’asso on the corner of Mott Street & Kenmare Street.  “The Ace” in Italian, L’asso features wood-fired brick oven pies which strike the perfect balance between […]

NYC Best Mac & Cheese: S’Mac is open until 1:30AM Friday & Saturday

Date October 17, 2008

Since moving to the East Village, my eating to do list has grown immensely, but one place that has been on it for a while is S’Mac, on 12th street between 1st & 2nd Avenue. Sarita’s Macaroni & Cheese offers 12 standard varieties in addition to the option of creating your own. All are served […]

East Village Italian: Porchetta Pork Sandwich Is Pricey but Tasty

Date September 25, 2008

The East Village is abundant with Italian restaurants but thin on Italian speciality shops where you can find great sandwiches and well prepared sides. Porchetta, which opened this week on 7th Street between 1st Ave. & Avenue A, provides just that but in a very streamlined manner; the only meat served is porchetta. The fatty, […]