June 11, 2008“This is why there is pork.” My words after eating a morsel of pork freshly pulled from the bone of a pork butt (oddly the top of the shoulder) which had been smoking for 16 hours at 225 degrees Fahrenheit. It melted in my mouth, it made my knees weak and it lives in Decatur, […]
Posted in 2008, Big Apple Barbecue Block Party, FOOD EVENTS 
10 Comments »
content rss
Recent Comments