July 24, 2008Wow. Just wow. It’s hard to feel any other emotion when a 35-45 pound pig smoked for 7-8 hours is placed directly in front of you with one purpose: Feeding twelve hungry carnivores. For $480 plus tax, Daisy May’s BBQ USA, on 11th Avenue and 46th Street, will provide you and eleven others with a […]
Posted in Daisy May's BBQ USA, MANHATTAN, MIDTOWN WEST 
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