June 20, 2012I discovered Szechuan Chinese food in 2009 during an epic meal at then newly-opened Lan Sheng. It was an eye-opening experience; the flavors and dishes completely reshaped my view of Chinese cuisine. In the three years since, Manhattan has seen an influx of new Szechuan joints all over the city; Hot Kitchen in the East Village (get […]
Posted in Cafe China, MIDTOWN EAST 
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