July 28, 2010On its second day of official business, OliO greeted NYC Food Guy with a full house, bar and all. But while the 1,000 degree oven churned out pies like the brightly flavored Margherita ($12) by the minute, not even the Associazione Verace Pizza Napoletana, the governing body of Neapolitan pizza, could prevent the disaster that […]
Posted in OliO, WEST VILLAGE 
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