March 31, 2010NYC Food Guy is proud to present another great recipe from Homecookin’ contributor Spice Jonze’n. If you’d like to contribute your recipes to the site e-mail [email protected]. Take it away Spice… With a little help from my Turkish friend this week we bring you Sigara böregi (cigar-ah bor-ek), a thin roll of phyllo dough wrapped […]
Posted in HOMECOOKIN', Sheep's Milk Cheese-Filled Phyllo Dough 
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