July 23, 2012Michael White is a seriously high class Italian chef. But now he is diverting his attention from octopus and bone marrow fusili to “Wisconsin style” pizza. And he’s doing it in my neighborhood, the East Village, which means it’s my obligation as a borderline pizza addict to sample some. The best barometer for a new pizza place […]
Posted in EAST VILLAGE, MANHATTAN, Nicoletta 
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