Entries Categorized as 'EAST VILLAGE'

East Village Mexican: Skirt Steak Tacos, Tilapia Tacos, Unique Guacamole, and Perfect Churros at Mercadito Cantina

Date March 4, 2009

There’s still no definitive “best taco shop” in NYC and while Pinche, La Esquina and Pampano Taqueria are quality, they’re not supreme enough to keep me from telling you about the delicious skirt steak taco, tilapia taco, unique guacamoles and perfect churros at Mercadito Cantina.  Read on to find out which tacos disappointed and which […]

Bespoke Chocolates: Custom-Made Chocolates Equal Swoon-Inducing Deliciousness

Date February 19, 2009

“Pop the the pretzel-covered sea-salted caramel ($2.25) in your mouth in one bite,” said the smiley counter girl.  “You need to contain the liquidy caramel.”  I happily obliged and was immediately searching for a counter to lean on.  All my energy surged to my taste buds, the better to absorb the transcendent flavor transformation taking […]

NYC Sandwich Showdown: Nicky’s Classic Banh Mi vs Puebla’s Torta Milanese de Pollo

Date February 12, 2009

America loves a good sandwich, but in New York City, we’ve got higher expectations.  In satisfying our cravings for adventure and a full stomach, the Vietnamese banh mi and the Mexican torta have risen to the forefront of sandwichdom.  So to determine sandwich supremacy, NYC Food Guy called in the big guns: Nicky’s Vietnamese Sandwiches […]

NYC Food Guy Gone For The Weekend, 24 Hour “Kool Bloo” Open for Takeout & Delivery in East Village, A Mission for NYC Food Guy’s Readers

Date January 30, 2009

Kool Bloo, a small chain of grease pits throughout Manhattan, just opened the 24 hour take out/delivery area of their new East Village location on 12th Street just off Avenue A.  Kool Bloo has the potential to become the go to late night dining spot once the main room opens but there’s two problems: 1) […]

NYC Best Diner: Stick with Ukrainian Classics at Veselka

Date January 29, 2009

There are certain dining experiences that just make you feel like a New Yorker. Sitting at Veselka’s counter sipping coffee and dipping chalah into a bowl of soup exemplifies this notion 24 hours a day, seven days a week. Originally opened as a candy store in the mainly Ukrainian East Village of the 1950s, “Veselka,” […]

East Village Bakery: Deciphering Deliciousness at Pinisi Bakery

Date January 20, 2009

NYC Food Guy loves bakeries that create unique and fresh desserts.  The only trouble is, when you find a place like this, it’s hard not getting one of everything. I’m taking it upon myself to make things easier for you by discovering what’s delicious at Pinisi Bakery on 4th Street near 1st Avenue.  Read on […]

3 “Break from the Norm” Burgers: Del Frisco’s, Ruby’s, Great Jones Cafe

Date January 12, 2009

In this “burger obssessed age“, where beef on a bun is the restaurant industry’s lone recession-proof dish, NYC Food Guy is here to shed some light on three burgers that are a break from the normal fare.  One’s both beauty and beast, one’s from Down Under and the last is just a heart-stopper.  Read on […]

NYC Best Wings Part 1: Blind Tiger Ale House Flies Ahead of the Pack

Date December 12, 2008

NYC Food Guy loves wings; high quality chicken, crispy on the outside, juicy on the inside, and doused in a fiery sauce. Astonishingly, there are no go to wings in New York City. Dinosaur BBQ never disappoints but it’s just one place, way uptown. That’s why I’ve made it my mission to find the city’s […]

NYC Cheese Steaks: 99 Miles to Philly is Far From Great

Date December 1, 2008

Cheese steaks may be native to Philadelphia, but in New York it doesn’t matter where a food originates, we think we’ve got the best.  And if something deserves that title, NYC Food Guy is going to find it.  Back in April, I called Shorty’s cheese steak the best I’ve had in NYC, and other than […]

NYC Venezuelan Arepas: If You Haven’t Been to Caracas Arepas Bar, You’re Missing Out

Date November 24, 2008

What tortillas are to Mexican food, arepas are to Venezuelan. Arepas are fried, but not greasy, corn pancakes. They’re crisp on the outside, airy on the inside and when sliced open, they can be stuffed with meats, cheeses and vegetables. Caracas Arepas Bar, on 7th St. near 1st Avenue, offers 14 varieties of arepa in […]

NYC Best Mac & Cheese: S’Mac is open until 1:30AM Friday & Saturday

Date October 17, 2008

Since moving to the East Village, my eating to do list has grown immensely, but one place that has been on it for a while is S’Mac, on 12th street between 1st & 2nd Avenue. Sarita’s Macaroni & Cheese offers 12 standard varieties in addition to the option of creating your own. All are served […]

East Village Italian: Porchetta Pork Sandwich Is Pricey but Tasty

Date September 25, 2008

The East Village is abundant with Italian restaurants but thin on Italian speciality shops where you can find great sandwiches and well prepared sides. Porchetta, which opened this week on 7th Street between 1st Ave. & Avenue A, provides just that but in a very streamlined manner; the only meat served is porchetta. The fatty, […]

East Village Italian: Great Food, Great Service & Great Atmosphere at Gnocco

Date August 28, 2008

Everyone always asks me for my Italian restaurant recommendation and surprisingly, I didn’t have one until I ate at Gnocco, on 10th Street between Avenues A & B. The food is delicious and affordable, the service is attentive and helpful, and the atmosphere, thanks to the backyard garden, is great for a date or dinner […]

NY Food Tour: Marzipan filled Pignoli Nut Cookies from Veniero’s Italian Bakery

Date August 27, 2008

What: These simple cookies are simply delicious.  A macaroon-like cookie filled with chewy almond paste and topped with crunchy pignoli (pine) nuts.  If you’re feeling bold, prepare dip the cookie in some Dulce De Leche ice cream. Unreal. Website: http://www.venierospastry.com/ Where: 342 East 11st Street off 1st Avenue NY, NY 10003 212-674-7070 Inside info: Have […]

NY Food Tour: Egg & Cheese on Homemade Chalah at B&H Vegetarian

Date August 21, 2008

NYC Food Guy Note: I’m on vacation in California so I’m sending you on a NY Food Tour to keep your stomach happy while I’m gone. Enjoy the deliciousness. What: Fried egg and cheese between two slices of homemade sweet, fluffy Chalah baked daily at this vegetarian diner. It’s a great hangover helper and it’s […]