Best Bite of The Week: Kasha & Bowtie Pasta with Veal Meatballs at ABC Kitchen

April 1, 2010

This new weekly feature will focus on NYC Food Guy’s single best bite of the week. Tell everyone what your best bite of the week was in the comments section.

I’m a tingling taste bud. Different directions of delicious flavor and texture are sending me into a frenzy. Crispy-edge house made bow tie noodles fold around tender veal meatballs and crunchy toasted kasha, all dripping with the tart vinegary broth they’re floating in. Wonderful! Yet something’s missing. The crown of house made sour cream! Mix it into the heart of this creation infusing the thin broth with a subtle richness that now coats every bite. Harmony.