The “Pittsburgh” at Rye House attempts to bring Primanti Bros. to NYC

Date November 25, 2009

The owners of Spanish tapas restaurants Sala Bowery & Sala One Nine have focused their attention stateside with the opening of Rye House, a modern bar offering craft beers, house-made rye whiskey, well-crafted cocktails and a menu of casual American fare centered around NYC’s first homage to the legendary meat, cheese, french fry, and cole slaw-stuffed sandwiches at Primanti Bros. Restaurant in Pittsburgh, Pennslyvania.  Unfortunately, the two split links of smokey andouille sausage inside Rye House’s admiringly-named “Pittsburgh” sandwich ($10) provide the only detectable flavor amidst bland house-made cole slaw, hearty yet under-seasoned hand cut French fries and melted mild provolone cheese inside two slices of surprisingly delicious toasted Pullman loaf.

Pittsburgh Sandwich Rye House

In attempting to “clean up” the real Primanti Bros. sandwich, Rye House abandoned the standard issue tomato and with it acidity that could really enhance the sandwich.  An upgrade to a more flavorful cheese and adjustments to the cole slaw’s mayo base would also improve what has the potential to be a great NYC sandwich.  Rye House has been open for less than one month and I look forward to returning to give the “Pittsburgh” another try.

Read on for the full menu plus NYC Food Guy’s take on some other items…

Pretension and an overwhelmed kitchen seemed to have got the best of the other food I tried.  Everything sounded intriguing and delicious but mainly fell flat.  I’ll give Rye House some more time to settle in, however, before I bestow my final judgment.

A flavorless, mushy “Beef Wellington” sandwich ($12) with tender, medium rare filet mignon, messy foie gras pate and mushrooms on a fluffy brioche bun served with a side of half soggy, half crispy, fully salted house made potato chips.

Beef Wellington Sandwich Rye House

Shockingly ordinary pork belly and smoked gouda empanadas ($12).  One of my fellow diners likened the flaky exterior to “cocktail hour fare.”

Pork Belly Empanadas

An extremely greasy and flavorless (seeing a trend?) fried quesadilla filled with duck, foie gras and duck ham ($12).

Duck Quesadilla Rye House

Disappointingly gooey sweetbreads inside greasy, doughy casing coated in a barely spicy house made Buffalo Sauce ($12).

Buffalo Sweetbreads Rye House

A tin bucket of steamy boiled peanuts ($6) redolent of cinnamon.  I found the flavor awkward but King of Ketchup thought these were the best part of the meal.

Boiled Peanuts Rye House

Click here for the Rye House menu complements of (PDF File)

Rye House

Rye House Exterior

11 W. 17th St, b/t Fifth & Sixth Ave
New York, NY 10011 (Google Map)
Closes at 2AM nightly
Kitchen closes at 11pm Mon. through Thursday, 12AM Fri. & Sat.

6 Responses to “The “Pittsburgh” at Rye House attempts to bring Primanti Bros. to NYC”

  1. ratbuddy said:

    Weird, looks like this place takes expensive ingredients and tries to turn them into crappy food. Funny plan, hope it works for them.

  2. The NYC Food Guy said:

    My sentiments exactly. Have you eaten anything worthwhile of late?

  3. ratbuddy said:

    Plan B (burgers) has wormed their way into my heart. They’re up in West Hartford, CT though. I live in Hartford. If you ever head up this way, I can direct you to some killer grub.

  4. The NYC Food Guy said:

    Sounds good. I’ll definitely be in touch if I’m heading that way.

  5. frankd821 said:

    Went to a show at Irving Plaza (around the block) and stopped in last night and enjoyed a good meal. Started with a few of the rye cocktails which is not my usual but, when in Rome. Menu has expanded a bit since the posting. Had the Maple Mustard Roasted Brussel Sprouts that also get charred on the grill, they were little balls of grilled cabbage goodness. Also tried the fried Mac and Cheese with some Rye House hot sauce, beware the habanero sauce. Rounded out with the Cuban sandwich, decent and the Pittsburgh, still not a Primanti sandwich but good. Nice atmosphere and worth a stop if you are in the neighborhood. Thanks again NYC Foodguy.

  6. The NYC Food Guy said:

    Thanks for the comment! Definitely a great spot if you’re in the hood, happy to know about the new dishes. Great recon! Keep me updated on anything else you find in the future that you think is worthy of a visit!

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