Belly Delly Deli: Guide the Counter Guys to a Great Sandwich

May 19, 2008

Belly Delly Deli’s sandwich menu is great in concept but the counter guys seem to be lost when it comes to preparing them as they’re listed. You’re there for a good sandwich so in a friendly manner, guide the counter guys in the right direction (e.g. when they try to slip your cheese covered turkey into the microwave to melt it, ask them to toss it on the grill) and you’re guaranteed to get a stacked sandwich.

Take my American Club ($7.95). I added some bacon and Russian dressing to the Turkey, Roast Beef, lettuce, and tomato and after suggesting the griddle for all of the melting and bacon cooking, I was very pleased with the results. Read on to see the final product.

I’ve only had a sandwich at Belly Delly Deli twice but after making sure the counter guys cooked the sandwich the way I wanted, I could nearly ensure my satisfaction. I wouldn’t have put the lettuce, tomato and the bacon below the meat, but hey, beggars can’t be choosers. It turned out pretty damn-near perfect otherwise and for $7.95 it challenges Lenny’s as the best option for Midtown sandwiches, you just need to have some time and patience.

I can’t attest to the reliability of this procedure during the lunchtime rush because I’ve only had these sandwiches for dinner. I also can’t vouch for the freshness of the bread, which was crisp on the outsideduring both of my Belly Delly Deli experiences. These aren’t the best sandwiches you’re ever going to have but their value and quality in regard to their Times Square location make them diamonds in the rough.