Momofuku Milk Bar’s Cinnamon Bun Pie is a high class, low cost slice of NYC’s dessert elite. Cinnabon is a low class symbol of NYC’s contribution to obesity. In the end they both serve the same purpose, satisfying a sinful desire for cinnamon and decadent frosting. But as discriminating foodies, we must ask, which is [...]
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NYC Dessert Debate: Momofuku Milk Bar’s Cinnamon Bun Pie vs Cinnabon
December 8, 2009
Free Food (Including Lamb Burgers) from Michael Psilakis Tonight & Tomorrow In Meatpacking District 12AM-2AM
December 4, 2009
Free food alert! This one complements of Ketel One Vodka who in the spirit of “celebrating the season responsibly,” (because THAT’S HOW THEY DO in Meatpacking!) brought Michael Pislakis on board to dole out free food from the “Ketel One Canteen.” NYC Food Guy stopped by last night and discovered Psiklalis is offering three pre-prepared [...]
East Village Mexican: La Lucha Debuts New Brunch Menu Saturday
December 2, 2009
Just two weeks after its East Village opening, La Lucha, the new Mexico City style taqueria/Lucha Libre boutique, will debut its brunch menu (below, click to enlarge) this Saturday. Brunch will run from 11AM to 4pm Saturday and Sunday and the regular menu will be in effect all day. The brunch dish NYC Food Guy [...]
East Village Mexican: La Lucha joins authentic Mexico City street food with Lucha Libre
November 30, 2009
If you love traveling to New York and want to get a little more out of it, take Carlos Beraza’s lead and open a restaurant. That’s what the Mexico City native did, along with two friends, when they opened La Lucha two weeks ago on Avenue A between 9th and 10th Street. Their business card [...]
The “Pittsburgh” at Rye House attempts to bring Primanti Bros. to NYC
November 25, 2009
The owners of Spanish tapas restaurants Sala Bowery & Sala One Nine have focused their attention stateside with the opening of Rye House, a modern bar offering craft beers, house-made rye whiskey, well-crafted cocktails and a menu of casual American fare centered around NYC’s first homage to the legendary meat, cheese, french fry, and cole [...]
The End of NYC Food Guy’s Favorite Late Night Fries: Murray Hill Grease Pit “Ziggiz” Officially Out of Business
November 23, 2009
Often overlooked Murray Hill grease pit Ziggiz, former home to NYC Food Guy’s favorite fries, has officially boarded up and gone out of business. Not a surprising turn of events considering Ziggiz signed their own death warrant back in June, shortening hours of operation to 10PM, thereby eradicating the core of their business: late night [...]
Bill’s Bar & Burger in Meatpacking District Overrated By Critics
November 23, 2009
Just when you thought the burger frenzy had calmed, Bill’s Bar & Burger hits the scene about a month ago garnering Shake Shake comparisons and “best” burger praise from A Hamburger Today, Ed Levine at Serious Eats, Josh Ozersky (RIP Feedbag), and Rob and Robin at NYMag. Bill’s, the brainchild of Stephen [...]
13-Dish Introduction to Szechuan at Lan Sheng Szechuan Restaurant
November 16, 2009
You didn’t think NYC Food Guy could stay away for this long, did you? I didn’t either, but here we are, more than four months since the last review. A complete change of schedule at my day job gave me a life beyond eating for the first time in three years and unfortunately the blog [...]
Usher In Summer Outside at Bryant Park’s Swanky “Southwest Porch”
July 13, 2009
There’s finally a reason to remain in Midtown when the clock strikes 5PM on weekdays (and starting at 12PM weekends): the new “Southwest Porch” at 40th Street and 6th Avenue in Manhattan’s Bryant Park. The venture combines Southwest Airlines, who’s celebrating their first flights out of LaGuardia, with a menu from Tom Colicchio [...]
Sweet Revenge Pairs Wine & Beer with Vibrantly Flavored, Decadent Cupcakes
July 8, 2009
I had to shake my head and smile as I re-read the title to this post. Beer and wine paired with cupcakes? A revolutionary idea to say the least. But in the end, how can you really go wrong? Especially when the cupcakes are as ridiculously delicious as the ones at Sweet Revenge. I tried [...]
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