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	<title>NYC Food Guy &#187; S&#8217;Mac</title>
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		<title>NYC Best Mac &amp; Cheese: S&#8217;Mac is open until 1:30AM Friday &amp; Saturday</title>
		<link>http://nycfoodguy.com/2008/10/17/nyc-best-mac-cheese-smac-is-open-until-130am-friday-saturday/</link>
		<comments>http://nycfoodguy.com/2008/10/17/nyc-best-mac-cheese-smac-is-open-until-130am-friday-saturday/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 18:01:03 +0000</pubDate>
		<dc:creator>The NYC Food Guy</dc:creator>
				<category><![CDATA[MAC & CHEESE]]></category>
		<category><![CDATA[S'Mac]]></category>
		<category><![CDATA[best food nyc]]></category>
		<category><![CDATA[best mac and cheese nyc]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[NY Food Tour]]></category>
		<category><![CDATA[nyc best mac and cheese]]></category>

		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=1544</guid>
		<description><![CDATA[Since moving to the East Village, my eating to do list has grown immensely, but one place that has been on it for a while is S&#8217;Mac, on 12th street between 1st &#38; 2nd Avenue.  Sarita&#8217;s Macaroni &#38; Cheese offers 12 standard varieties in addition to the option of creating your own.  All [...]]]></description>
			<content:encoded><![CDATA[<p>Since moving to the East Village, my eating to do list has grown immensely, but one place that has been on it for a while is <a href="http://www.smacnyc.com/home.html" target="_blank">S&#8217;Mac</a>, on 12th street between 1st &amp; 2nd Avenue.  Sarita&#8217;s Macaroni &amp; Cheese offers 12 standard varieties in addition to the option of creating your own.  All are served in a metal skillet and you can add bread crumbs at no extra cost.  And in an exciting late night eats update, they&#8217;re open until 11:30PM weekdays and until 1:30AM on Fridays and Saturdays.  <strong>Each of the four mac &amp; cheese flavors I tried were tasty, only one really shined through. Read on to find out which&#8230;<br />
</strong></p>
<p><a href="http://nyceats.files.wordpress.com/2008/10/smac-026.jpg"><img class="aligncenter size-full wp-image-1546" title="smac-026" src="http://nyceats.files.wordpress.com/2008/10/smac-026.jpg" alt="" width="450" height="304" /></a></p>
<h5 style="text-align:center;">S&#8217;Mac&#8217;s 4 Cheese with Bread Crumbs is more like Mac &amp; Cheese crème brulee.</h5>
<p><span id="more-1544"></span></p>
<h2>The Answer is Bread Crumbs</h2>
<p>I ordered 4 &#8220;nosh&#8221; sized flavors of mac &amp; cheese, each varying in cost, only one was topped with bread crumbs and it was by far the best:</p>
<p><a href="http://nyceats.files.wordpress.com/2008/10/smac-028.jpg"><img class="aligncenter size-full wp-image-1547" title="smac-028" src="http://nyceats.files.wordpress.com/2008/10/smac-028.jpg" alt="" width="450" height="322" /></a></p>
<p>Clockwise from the left:</p>
<ol>
<li><strong>Buffalo Chicken</strong> ($6.75) &#8211; Cheddar, American, boneless chicken, buffalo sauce, topped with crumbled bleu cheese upon request.  Extremely flavorful, not very spicy. A little too intense sauce-wise to get a larger size portion.</li>
<li><strong>Four Cheese</strong> ($5.75) &#8211; Cheddar, muenster, gruyere and a touch of pecorino.  Balanced flavor and amazing with the crispy, cheesy breadcrumbs on top. <strong>My favorite one of the whole bunch.</strong></li>
<li><strong>Napoletana</strong> ($5.75) &#8211; Fresh Mozz, roasted tomatoes, roasted garlic, and fresh basil.  While the flavor was good, it was the most watery of the four, probably as a result of the fresh mozzarella and tomato.</li>
<li><span class="page-para-heading"><strong>Create Your Own</strong> ($6.25 Nosh size plus $1.50 for three toppings) &#8211; Muenster, cheddar, broccoli, chicken, slab bacon.  This seemed like a no-brainer combo, but there wasn&#8217;t enough broccoli to go around and the bacon was too sparse and chunky, as opposed to crumbly, to really provide the flavor kick I was hoping for. Chicken was mediocre, didn&#8217;t provide much of a presence. I think this would have benefitted from the addition of bread crumbs and the replacement of muenster with pepper jack, to add some spice.<br />
</span></li>
</ol>
<h2>The bread crumbs made the Four Cheese extra crispy and extra delicious. It was by far my favorite. Why?</h2>
<ul>
<li>Mac &amp; Cheese&#8217;s best quality is the convergence of crispy and cheesy, the bread crumbs provided this with every bite.</li>
<li>I was expecting to have lots of burnt cheese to scrape from the skillets, instead, only the four cheese with bread crumbs offered this deliciousness.</li>
<li>The bread crumbs provided a solid wall to prevent heat from escaping the mac and cheese as we ate it. This was the only mac and cheese of the four I tried that was still hot by the time I took my last bites.</li>
</ul>
<h2>The only question remains, how good would the other flavors be with bread crumbs?</h2>
<h2>If you can answer that question, let me know in the Comments section.</h2>
<h2><a href="http://nyceats.files.wordpress.com/2008/10/smac-0311.jpg"><img class="alignleft size-thumbnail wp-image-1551" title="smac-0311" src="http://nyceats.files.wordpress.com/2008/10/smac-0311.jpg?w=128" alt="" width="128" height="96" /></a><a href="http://www.smacnyc.com/home.html" target="_blank">S&#8217;Mac</a></h2>
<address>345 East 12th Street b/t 1st &amp; 2nd Avenue</address>
<address>New York, NY 10003<br />
</address>
<address>212-358-7912 </address>
<address>212-358-7917</address>
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