As delicious as Italian food is, I rarely crave it, letting pizza and some of NYC’s more heart-stopping offerings fill the void. Frankies Spuntino 17 Clinton Street on the LES, has been on my radar for a while, namely for its heralded meatball sandwiches on Grandaisy rosemary bread and also for the homemade cavatelli [...]
May 27, 2008
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