Charcoal broiled Cheeseburgers remind me that summer grilling is on the way. There are few better thoughts.
This is the $4 cheeseburger from Carnegie John’s street cart on 56th near 7th Avenue and it’s delicious. First it’s griddled, then charcoal-grilled, then put back on the griddle before being covered in American cheese, shredded lettuce, and tomato. [...]
April 23, 2008
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