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	<title>NYC Food Guy &#187; Island Burgers &amp; Shakes</title>
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		<title>Island Burgers and Shakes: Gluttony at its finest</title>
		<link>http://nycfoodguy.com/2008/05/30/island-burgers-and-shakes-gluttony-at-its-finest/</link>
		<comments>http://nycfoodguy.com/2008/05/30/island-burgers-and-shakes-gluttony-at-its-finest/#comments</comments>
		<pubDate>Fri, 30 May 2008 06:17:03 +0000</pubDate>
		<dc:creator>The NYC Food Guy</dc:creator>
				<category><![CDATA[BURGERS]]></category>
		<category><![CDATA[Island Burgers & Shakes]]></category>
		<category><![CDATA[10019]]></category>
		<category><![CDATA[Island Burgers and Shakes]]></category>
		<category><![CDATA[New York Burger Tour]]></category>

		<guid isPermaLink="false">http://nyceats.wordpress.com/?p=986</guid>
		<description><![CDATA[65 varieties of flame-grilled burgers or grilled chicken sandwiches (called churascos). Sixty five! And that&#8217;s not counting your own creations.  The possibilities are limitless, but once you decide on what you want, I went with a Tijuana ($9.25, pictured below), with bacon, jack, guacamole, and sauteed onions, you&#8217;re in for a heart-stopping treat.  [...]]]></description>
			<content:encoded><![CDATA[<p>65 varieties of flame-grilled burgers or grilled chicken sandwiches (called churascos). Sixty five! And that&#8217;s not counting your own creations.  The possibilities are limitless, but once you decide on what you want, I went with a <strong>Tijuana ($9.25, pictured below), with bacon, jack, guacamole, and sauteed onions,</strong> you&#8217;re in for a heart-stopping treat.  <a href="http://islandburgers.ordersvc.com/" target="_blank">Island Burgers</a> loses points for not serving fries, but they have a reason why and they offer 2 other potatoey snack options instead.  Read on for amazing photos and the inside information.</p>
<p><a href="http://nyceats.files.wordpress.com/2008/05/island-burger-051.jpg"><img class="aligncenter size-full wp-image-989" src="http://nyceats.files.wordpress.com/2008/05/island-burger-051.jpg" alt="" width="450" height="408" /></a></p>
<p><span id="more-986"></span></p>
<p>The &#8220;no fries&#8221; issue is one that&#8217;s addressed on the back of Island Burgers&#8217; menu.  Lack of funds initially prevented the existence of a deep fryer, but as time went on and funds increased, there wasn&#8217;t even room for a fryer or an expansion.  Instead Island Burgers offers <a href="http://www.dirtys.com/cgi-local/SoftCart.100.exe/online-store/scstore/shophome.html?E+scstore" target="_blank">Dirty Potato Chips</a> and &#8220;Real Big Baked Potatoes&#8221;.  I haven&#8217;t tried either, instead I grabbed some fries from <a href="http://www.tedsmontanagrill.com/NYNYC.html" target="_blank">Ted&#8217;s Montana Grill</a>, near my office.</p>
<h2>The Tijuana burger is a beast.</h2>
<p><a href="http://nyceats.files.wordpress.com/2008/05/island-burger.jpg"><img class="aligncenter size-full wp-image-988" src="http://nyceats.files.wordpress.com/2008/05/island-burger.jpg" alt="" width="450" height="337" /></a></p>
<ul>
<li>The <strong>flame grilled burger</strong> arrived warm despite delivery from 9th Avenue to 6th Avenue.</li>
<li><strong>Jack Cheese</strong> arrived melty but not spicy. I like to see some jalapenos in my jack cheese.</li>
<li><strong>Bacon</strong> was crisp but portion was lacking. I counted two big strips. I need at least three or four on a burger like this to give the bacon the flavor presence it deserves.</li>
<li>The <strong>guacamole</strong> was creamy and fresh. The cilantro didn&#8217;t overpower the burger as one might imagine.</li>
<li>The <strong>sauteed onions</strong>, which tasted like they&#8217;d been sprinkled with Cajun seasoning, weren&#8217;t crispy at all and soggied up the top bun almost halfway through.  I could do without these if they&#8217;re not going to be crispy.</li>
</ul>
<p><a href="http://nyceats.files.wordpress.com/2008/05/island-burger-036.jpg"><img class="aligncenter size-full wp-image-991" src="http://nyceats.files.wordpress.com/2008/05/island-burger-036.jpg" alt="" width="450" height="338" /></a></p>
<h2>The beef wasn&#8217;t very flavorful on its own, but it possessed a nice outer char and it was loosely packed, fatty, and cooked to order.</h2>
<p><a href="http://nyceats.files.wordpress.com/2008/05/island-burger-005.jpg"><img class="aligncenter size-full wp-image-990" src="http://nyceats.files.wordpress.com/2008/05/island-burger-005.jpg" alt="" width="450" height="355" /></a></p>
<h2>Conclusion</h2>
<ul>
<li>Since the burger was so loosely packed, the nice outer char was essential. It was tasty and really held the entire thing together.</li>
<li>The best method of attack was cutting it in half.</li>
<li>The bun was fluffy but not airy, it had some well-needed structure which helped absorb the moisture of the onions, guacamole, and burger patty.</li>
<li>The no fries was an annoyance because I had to coordinate the timing of getting fries from somewhere else and the arrival of my burger delivery. Maybe next time I&#8217;ll just try a <strong>classic baked potato ($5) with bacon, butter, sour cream, cheddar, and chives</strong>.</li>
<li>I&#8217;ve heard good things about their namesake shakes but at $4.75 each, I was hesitant to get it by delivery. If I have the chance to eat at Island Burgers, I&#8217;ll definitely check it out.</li>
</ul>
<h2><a href="http://islandburgers.ordersvc.com/" target="_blank">Island Burgers &amp; Shakes</a></h2>
<address>766 9th Avenue b/t 51st &amp; 52nd Street</address>
<address>New York, NY 10019</address>
<address>(212) 307-7934 (7943)<br />
</address>
<address>Hours: 12PM to 10:30PM Saturday through Thursday, Friday until 11:00PM<br />
</address>
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