June 11, 2008“This is why there is pork.” My words after eating a morsel of pork freshly pulled from the bone of a pork butt (oddly the top of the shoulder) which had been smoking for 16 hours at 225 degrees Fahrenheit. It melted in my mouth, it made my knees weak and it lives [...]
Posted in BBQ, Big Apple BBQ Block Party 2008 
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June 9, 2008I learned three things this weekend: Big Bob Gibson & Chris Lilly’s Pulled Pork is melt in your mouth amazing, Salt Lick Bar-B-Que’s Brisket is the best I’ve ever had and everything I thought I knew about Barbecue is nothing compared to what I have to learn. Enjoy the collage, review to [...]
Posted in BBQ, Big Apple BBQ Block Party 2008 20 Comments »
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