Entries Categorized as 'BBQ'

NYC Best Wings Part 1: Blind Tiger Ale House Flies Ahead of the Pack

Date December 12, 2008

NYC Food Guy loves wings; high quality chicken, crispy on the outside, juicy on the inside, and doused in a fiery sauce. Astonishingly, there are no go to wings in New York City. Dinosaur BBQ never disappoints but it’s just one place, way uptown. That’s why I’ve made it my mission to [...]

NY Food Tour: Kreuz Market Jalapeno Cheese Sausage at Hill Country

Date August 20, 2008

NYC Food Guy Note: I’m on vacation in California so I’m sending you on a NY Food Tour to keep your stomach happy while I’m gone. Enjoy the deliciousness.

What: The star at Hill Country’s carnivore castle is the Jalapeno Cheese pork sausage shipped from Kreuz Market in Lockhart, Texas. The best sausage NYC Food Guy [...]

Daisy May’s Big Pig Gig: Smoked Whole Pig for 12 People

Date July 24, 2008

Wow. Just wow. It’s hard to feel any other emotion when a 35-45 pound pig smoked for 7-8 hours is placed directly in front of you with one purpose: Feeding twelve hungry carnivores. For $480 plus tax, Daisy May’s BBQ USA, on 11th Avenue and 46th Street, will provide you and eleven others with [...]

RUB BBQ Rocks: $40 Feast for Two

Date July 16, 2008

The aptly named Righteous Urban Barbeque lives up to expectations; Affordable and meaty ribs, brisket-topped chili cheese fries and deep fried Oreos. It hasn’t disappointed in 5 visits and I’m pumped to go back. Read on to find out how you and a friend can feast for $20 each.

Big Apple BBQ Block Party: Why Life is Better Below The Mason-Dixon Line

Date June 11, 2008

“This is why there is pork.” My words after eating a morsel of pork freshly pulled from the bone of a pork butt (oddly the top of the shoulder) which had been smoking for 16 hours at 225 degrees Fahrenheit. It melted in my mouth, it made my knees weak and it lives [...]

Big Apple Barbecue Block Party Rocks: Review to Come

Date June 9, 2008

I learned three things this weekend: Big Bob Gibson & Chris Lilly’s Pulled Pork is melt in your mouth amazing, Salt Lick Bar-B-Que’s Brisket is the best I’ve ever had and everything I thought I knew about Barbecue is nothing compared to what I have to learn. Enjoy the collage, review to [...]

Lower East Side Feast: $28 All You Can Eat Ribs at Georgia’s Eastside BBQ & $4 Banana Pudding at sugar Sweet sunshine

Date April 28, 2008

Sunday is NYC Food Guy’s gluttony day. And what better way to invoke the 2nd of the seven deadly sins than with $28 all you can eat ribs at my favorite BBQ spot, Georgia’s Eastside BBQ. Why is it my favorite? Well aside from the meaty, fall-off-the-bone ribs, the service is great and it’s affordable.  Since my first post they’re no longer [...]

Dinosaur BBQ: Chicken Wing Redux

Date April 7, 2008

NYC Food Guy wants to take a moment to reiterate the deliciousness of Dinosaur BBQ’s Chicken Wings. King of Ketchup noted their supremacy a few months back but I had them this past weekend and they were excellent. Massive, juicy, and doused in tangy, spicy sauce, they alone warrant a trip to Harlem. I recommend [...]

Houston’s: Consistently Delicious Chain Never Disappoints

Date April 1, 2008

I love Houston’s. There I said it. Go ahead, laugh. NYC Food Guy’s favorite restaurant is a chain and I have no problem with that. Why? Because Houston’s has never disappointed. Not once!

Get to Houston’s now and bring a friend because that’s the fastest way for you to experience the glory of the Baby Back [...]

Rack and Soul: Great Fried Chicken & Ribs at affordable prices

Date March 1, 2008

Rack and Soul is a great place to get your authentic soul food fix without traveling to Harlem. If that’s not reason enough, fried chicken luminary Charles Gabriel is a consulting partner at this diner-style restaurant. Mr. Gabriel’s serves his food buffet style at Charles’ Southern Style Kitchen on 151st Street, but those less [...]