Entries Categorized as 'BBQ'
December 12, 2008
NYC Food Guy loves wings; high quality chicken, crispy on the outside, juicy on the inside, and doused in a fiery sauce. Astonishingly, there are no go to wings in New York City. Dinosaur BBQ never disappoints but it’s just one place, way uptown. That’s why I’ve made it my mission to [...]
Posted in BBQ, Dinosaur Bar-B-Que's, Lansdowne Road, Pete's Tavern, RUB BBQ, RUB BBQ Wings, RUB BBQ's Wings, SideWalk Bar & Restaurant, WINGS, blind tiger ale house, croxley ales, one and one, st. mark's ale house 
68 Comments »
August 20, 2008
NYC Food Guy Note: I’m on vacation in California so I’m sending you on a NY Food Tour to keep your stomach happy while I’m gone. Enjoy the deliciousness.
What: The star at Hill Country’s carnivore castle is the Jalapeno Cheese pork sausage shipped from Kreuz Market in Lockhart, Texas. The best sausage NYC Food Guy [...]
Posted in BBQ, Hill Country - Jalapeno Cheese Sausage 3 Comments »
July 24, 2008
Wow. Just wow. It’s hard to feel any other emotion when a 35-45 pound pig smoked for 7-8 hours is placed directly in front of you with one purpose: Feeding twelve hungry carnivores. For $480 plus tax, Daisy May’s BBQ USA, on 11th Avenue and 46th Street, will provide you and eleven others with [...]
Posted in BBQ, Daisy May's Smoked Whole Pig 26 Comments »
July 16, 2008
The aptly named Righteous Urban Barbeque lives up to expectations; Affordable and meaty ribs, brisket-topped chili cheese fries and deep fried Oreos. It hasn’t disappointed in 5 visits and I’m pumped to go back. Read on to find out how you and a friend can feast for $20 each.
Posted in BBQ, RUB BBQ 28 Comments »
June 11, 2008
“This is why there is pork.” My words after eating a morsel of pork freshly pulled from the bone of a pork butt (oddly the top of the shoulder) which had been smoking for 16 hours at 225 degrees Fahrenheit. It melted in my mouth, it made my knees weak and it lives [...]
Posted in BBQ, Big Apple BBQ Block Party 2008 9 Comments »
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