And here’s the NYC Food Guy inside info: Pay $1.40 extra for white meat and you’ll get freshly cooked General Tso’s the way it’s meant to be eaten. Piping hot with a sweet, spicy sauce covering crispy nuggets of juicy chicken. No cartilage. Only a couple little pieces of nothing but fried skin.

I’ve had this exact dish three times in the last 3 weeks and it has been delicious everytime. Just have some coffee ready because if you can actually finish this massive amount of greasy perfection, a serious food coma is inevitable. Beware the dumplings, by the way, they’re awful, particularly the steamed vegetable variety which looked like mint green play-doh ravioli.