Salami & Eggs on a Roll $7.95

When I was NYC Food Kid growing up in Queens, NYC Food Mom would fry up some salami and mix it with scrambled eggs. Simple and delicious. It’s been a long time since I had that meal, and Sarge’s is the perfect place to rejuvenate a childhood favorite. The salami was fried, just like the old days, but unfortunately it wasn’t mixed in with the eggs. I’ll make sure to ask for that, and a toasted roll, next time.

Matzo Brie with Apple Sauce $9.45

If we’re on the topic of meals that would make Grandma proud, matzo brie is in the top 10. Traditionally a Passover food, matzo brie is truly delicious anytime of the year. Eggs are mixed with pre-soaked, broken matzo then fried up in a buttered pan. You can eat your matzo brie with salt and pepper or cinnamon and sugar. I’m a fan of the sweet variety. Sarge’s version was spot on. It arrived piping hot and slightly sweet. Maple syrup is available upon request, but they lose points for not having extra cinnamon and sugar.

Hearty Crinkle Cut French Fries $4.95

As far as late night fries go, there’s nothing better than Ziggiz, but It’s still great to find something other than the standard diner fry, particularly hearty fries that can soak up the late night beverages more efficiently. Make sure to ask for Sarge’s fries well done because if you don’t, you’ll encounter the only drawback to hearty fries: sogginess.

Free Pickles & Cole Slaw

What would any kosher style deli be without a free appetizer of pickles and cole slaw? I like full sour pickles, and Sarge’s version was quality but a little dry (I don’t take away points considering it was 3:30AM when I was eating there). The cole slaw is better than standard diner fare; sweet and crunchy, it struck a good balance between mayonnaise and vinegar.

Deliciousness to Look Forward To

Two words: “Sarge’s Favorite.” We’re talking beef brisket over a crispy potato pancake all covered in gravy. It’s gonna run you $15.45, but I don’t see how you could go wrong, especially since Sarge’s prepares all its own meats (turkey, pastrami, corned beef, roast beef, and brisket). Several employees at Sarge’s also recommended their flame broiled burgers (though King of Ketchup disagrees), and if you’re reading this site, I think you know how I feel about burgers.

Sarge’s Delicatessen

Photo: Billyboy at Roadfood.com