Upper West Side Farmer’s Market: Prospect Hill Orchards Apple Cider Donuts, Every Thursday and Saturday Only
October 6, 2011
Sure, fresh fruit and vegetables are great. But let’s be honest, the best thing to come out of the recent farmer’s market surge are the fresh-baked desserts. Take the cinnamon and sugar-coated apple cider donuts from Prospect Hill Orchards. I can’t walk by without purchasing at least six of these ($4); they’re fresh, delicate yet dense and small enough to eat two or three without feeling guilty. The small apple pies (price TBD) are also excellent, especially if you reheat it and pair it with vanilla ice cream. You can find these fresh-baked treats Thursday and Saturday only at the Tucker Square farmer’s market at Columbus Avenue and 66th street.
Tucker Greenmarket Link Columbus Avenue at 66th Street, New York, NY 10023 Open Thursdays and Saturdays, year-round 8:00 a.m. – 5:00 p.m. Prospect Hill Orchards Link
Posted in Tucker Greenmarket, UPPER WEST SIDE
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October 7th, 2011 at 12:46 pm
The one week we miss the Upper West Side Market there are apple cider donuts?? No fair! Hopefully they will still be there tomorrow so we can grab a few.
October 10th, 2011 at 5:02 pm
Okay. So I’m a chocolate person all the way — food doesn’t usually count as “dessert” for me unless it’s mainly chocolate-based. But apple cider doughnuts… they have something special that allows them to transcend that usually-firm boundary.