Midtown East Dessert: Coconut Cake at Smith and Wollensky’s
October 4, 2011
I love coconut desserts, but there aren’t many noteworthy options in Manhattan. That’s why I jumped at Smith and Wollensky’s coconut layer cake. Considering the massive slice of cake – topped with a scoop of vanilla ice cream and served with a curl of crispy shortbread cookie – the $10 price tag is fairly reasonable for a Manhattan steakhouse. Unfortunately, bigger does not equal better. The citrus-flavored rum sauce beneath the cake felt out of place and I was disappointed by the standard frosting and lack of coconut between the layers of soft cake. It wasn’t a bad dessert, it just didn’t make me weak at the knees. Save your space for steak and lobster.
Smith and Wollensky’s Link 49th Street & 3rd Avenue New York, NY 10022 (212) 753-1530 Open Daily for Lunch Monday – Friday at 11:45am, Dinner 7 nights per week 7pm-11pm, Wollensky’s Grill open 11:30am-2am daily
Recent Comments