In The Meatball Shop’s Kitchen with Chef & Co-Owner Daniel Holzman
July 9, 2010
How did The Meatball Shop’s Chef and Co-Owner Daniel Holzman get a job a Le Bernadin at age 14? Which HBO TV star stole his first love? Where did the idea for The Meatball Shop come from? He’ll answer those questions plus we’ll make a little history, tasting The Meatball Shop’s brand new, pork fat-infused Buffalo chicken meatballs and blueberry frozen yogurt macaron sandwiches for the first time on camera.
The Meatball Shop 84 Stanton Street b/t Allen St & Orchard St New York, NY 10002 (212) 982-8895
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