In The Meatball Shop’s Kitchen with Chef & Co-Owner Daniel Holzman
July 9, 2010
How did The Meatball Shop’s Chef and Co-Owner Daniel Holzman get a job a Le Bernadin at age 14? Which HBO TV star stole his first love? Where did the idea for The Meatball Shop come from? He’ll answer those questions plus we’ll make a little history, tasting The Meatball Shop’s brand new, pork fat-infused Buffalo chicken meatballs and blueberry frozen yogurt macaron sandwiches for the first time on camera.
The Meatball Shop 84 Stanton Street b/t Allen St & Orchard St New York, NY 10002 (212) 982-8895
July 9th, 2010 at 7:56 am
Great video. Where can someone buy a NYCFoodGuy teeshirt?
July 9th, 2010 at 10:21 am
I can’t watch videos at work. Is this going to be video only? are you trying to make it on TV. Maybe food network.
July 9th, 2010 at 11:39 am
AA,
Keep your eyes peeled, soon you’ll be able to buy the shirts online!
Paul,
Food Network is definitely the dream! Can you watch videos at home?
Thanks,
Lawrence
July 9th, 2010 at 3:08 pm
LOOKING GOOD ON CAMERA!!!!
July 9th, 2010 at 5:09 pm
Thanks for the love Miss Oxman.
July 12th, 2010 at 10:48 am
Less video, more writing! I can read just fine, and much prefer to take information in at MY pace rather than be forced to sit through video footage.
July 15th, 2010 at 5:39 pm
Stevenp,
Video is the future my friend! There’s always room for writing and videos. I have to keep this interesting for me too! That being said, I’m planning on beefing up the written reviews again as soon as I can find some more time. Truly, if you ever want to write, I’d love to host your reviews.
Thanks,
Lawrence
October 17th, 2010 at 8:55 pm
Num num num. I’m hungry now. 😉 Lawrence, my new foodie friend, you are phenomenal on camera and very funny. Love your content, your questions and your personality!
Liz
The Colombiana from LaCosmopolatina.com (Yeah. You remember)