Pulino’s Salsiccia Pizza is Breakfast in its Finest Form

April 5, 2010

While it’s too soon to give Keith McNally and Nate Appleman’s Pulino’s a full review, it’s not too soon to tell you that the Salsiccia ($9/$17) breakfast pizza will have me coming back for more. A runny egg unites smokey bacon, still bubbling in its own fat, with sweet, spicy house-made sausage and slightly sharp white cheddar all atop an addictive, crispy thin crust that harbors a surprisingly chewy, almost buttery inner layer. Now pizza for breakfast doesn’t mean the Artichoke sitting on your table from last night. Thanks Nate.