Comments on: Skirt Steak & Eggs Brunch Battle: The Breslin vs Yuca Bar

By: hashbrownfan

hashbrownfan — Thu, 15 Apr 2010 15:38:10 +0000

RWordPlay, way to degrade an entire nation of potato-eating men and women. Not only are you correct about your analysis being subjective, you’re also an effete snob. I’m sure you have far more interesting things to do with your time than, say, comment on someone’s steak/egg review. As we’re all painfully aware, you’re a particularly interesting person.

Enjoy your eggs in hell. I’m sure they prepare them just as you like down there.

By: Something to read over lunch « Saffron and Honey

Something to read over lunch « Saffron and Honey — Tue, 02 Mar 2010 13:09:18 +0000

[...] Brunch vs Brunch. Why bother – have both. [...]

By: RWordplay

RWordplay — Fri, 26 Feb 2010 17:42:43 +0000

Eggs up at Breslin looks like the breakfast they might serve the morning after you die and awake in heaven. As a long time steak and egg man, the photography set my mouthing. (I think I have Uova Al Pomodoro. I congratulate you on your photography, you are becoming the Helmut Newton of dining.

I’ve eaten at neither place but as a diner I prefer a space set between the food on my plate. (unless I’m eating chili.) I find the packed plate at Yuca rather unappetizing and I suspect the scrambled eggs would, on a busy day, be not as soft and buttery as I like and hash browns, are as annoying at breakfast as sweet red and yellow peppers and white onions are in a bad Chinese dish. But I realize this is purely subjective and that hash browns have a long an glorious history, probably due to the fierce hunger of working men, the cheap price of ingredient and the habits of not particularly interesting people.

Again, thank you for the introduction, I will be trying breakfast at Breslin sooner rather than later.

By: MOE

MOE — Fri, 26 Feb 2010 16:40:37 +0000

Great

Thank you,

Moe