Comments on: Homecookin’: Bacon-Wrapped Baked Brie http://nycfoodguy.com/2010/02/25/homecooki-bacon-wrapped-baked-brie/ NYC's Most Delicious & Affordable Food Mon, 21 May 2012 19:15:10 -0400 http://wordpress.org/?v=2.8 hourly 1 By: Deana http://nycfoodguy.com/2010/02/25/homecooki-bacon-wrapped-baked-brie/#comment-4401 Deana Thu, 04 Mar 2010 17:15:44 +0000 http://nycfoodguy.com/?p=4407#comment-4401 I would follow you on facebook love the recipe!!! I would follow you on facebook love the recipe!!!

]]> By: tony http://nycfoodguy.com/2010/02/25/homecooki-bacon-wrapped-baked-brie/#comment-4377 tony Tue, 02 Mar 2010 14:28:11 +0000 http://nycfoodguy.com/?p=4407#comment-4377 I love the bacon Brie cannot wait to try it with puff pastry I love the bacon Brie cannot wait to try it with puff pastry

]]> By: Queen Mother http://nycfoodguy.com/2010/02/25/homecooki-bacon-wrapped-baked-brie/#comment-4354 Queen Mother Thu, 25 Feb 2010 21:28:51 +0000 http://nycfoodguy.com/?p=4407#comment-4354 Tres amusante, mon fils. I knew that all those years of training as a sous chef would pay off someday. Tres amusante, mon fils. I knew that all those years of training as a sous chef would pay off someday.

]]> By: fred http://nycfoodguy.com/2010/02/25/homecooki-bacon-wrapped-baked-brie/#comment-4352 fred Thu, 25 Feb 2010 18:27:46 +0000 http://nycfoodguy.com/?p=4407#comment-4352 that looks amazing, i'm at work right now and would kill for a couple of those that looks amazing, i’m at work right now and would kill for a couple of those

]]> By: MOE http://nycfoodguy.com/2010/02/25/homecooki-bacon-wrapped-baked-brie/#comment-4351 MOE Thu, 25 Feb 2010 16:32:37 +0000 http://nycfoodguy.com/?p=4407#comment-4351 thank you Moe thank you

Moe

]]> By: RWordplay http://nycfoodguy.com/2010/02/25/homecooki-bacon-wrapped-baked-brie/#comment-4350 RWordplay Thu, 25 Feb 2010 15:54:19 +0000 http://nycfoodguy.com/?p=4407#comment-4350 A lovely little dish. A good reason why every house should keep some bacon, brie and some pillsbury crescent rolls in the house at all times. Had I been prepared this wet cold morning, I wouldn't be eating oatmeal from breakfast, steel cut from Ireland or prepackaged by Quaker, depending on my patience. Well done, Lawrence. Just a note in passing. Ate a dozen Buzzard Bay and Martha's Vineyard Oysters at the bar i the Oyster bar earlier this week. Perfect preprandial snack before an afternoon meeting Midtown. Sadly there were no Belon from Britanny or Fundy but these were excellent. As good as the oysters are, it is the pleasure of sitting at the bar, watching the men make the oyster stews and rubbing shoulder to shoulder with strangers who've come for the same reason you have. The only comparable pleasure is sitting at a blackjack table. Real diversity meets singularity of purpose. If you haven't done it in a while you should and you might remind your readers of it to. I'm not a fish eater and not a far of the Oyster Bar Restaurant but their bar is a fine bit of the City and one that can't really be duplicated for quality, variety, tone and manner. A lovely little dish. A good reason why every house should keep some bacon, brie and some pillsbury crescent rolls in the house at all times. Had I been prepared this wet cold morning, I wouldn’t be eating oatmeal from breakfast, steel cut from Ireland or prepackaged by Quaker, depending on my patience. Well done, Lawrence.
Just a note in passing. Ate a dozen Buzzard Bay and Martha’s Vineyard Oysters at the bar i the Oyster bar earlier this week. Perfect preprandial snack before an afternoon meeting Midtown. Sadly there were no Belon from Britanny or Fundy but these were excellent.
As good as the oysters are, it is the pleasure of sitting at the bar, watching the men make the oyster stews and rubbing shoulder to shoulder with strangers who’ve come for the same reason you have. The only comparable pleasure is sitting at a blackjack table. Real diversity meets singularity of purpose. If you haven’t done it in a while you should and you might remind your readers of it to. I’m not a fish eater and not a far of the Oyster Bar Restaurant but their bar is a fine bit of the City and one that can’t really be duplicated for quality, variety, tone and manner.

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