Comments on: NYC Best Doughnuts: A Pilgrimage To Doughnut Plant http://nycfoodguy.com/2010/01/04/doughnut-plant/ NYC's Most Delicious & Affordable Food Fri, 30 Jul 2010 15:56:21 -0400 http://wordpress.org/?v=2.8 hourly 1 By: organicgal http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4329 organicgal Sun, 14 Feb 2010 16:53:22 +0000 http://nycfoodguy.com/?p=4197#comment-4329 Rightonrightonrighton! Doughnut Plant is it. I'm a fan of the Coconut Glazed Coconut Cream filled myself (but will try all and love many). My significant other is a Tres Leches kinda guy. I bet BrooklynQ pays at least $2 for some indulgence (quality or crap) like a caffeine beverage, cigarettes, alcoholic beverage, oxycontin, etc. If not, dude (or dudette)...live a little! To get the best of something for under $4? Plus, no preservatives, additives, some organic ingredients and locally sourced stuff when possible, and you have a doughnut that's good for you (as far as doughnuts go) and better for the planet. Their Chai rocks as well and the Churros...fresh! Hope they still have the Carrot Cake when I get there again. Rightonrightonrighton! Doughnut Plant is it. I’m a fan of the Coconut Glazed Coconut Cream filled myself (but will try all and love many). My significant other is a Tres Leches kinda guy. I bet BrooklynQ pays at least $2 for some indulgence (quality or crap) like a caffeine beverage, cigarettes, alcoholic beverage, oxycontin, etc. If not, dude (or dudette)…live a little! To get the best of something for under $4? Plus, no preservatives, additives, some organic ingredients and locally sourced stuff when possible, and you have a doughnut that’s good for you (as far as doughnuts go) and better for the planet. Their Chai rocks as well and the Churros…fresh! Hope they still have the Carrot Cake when I get there again.

]]> By: bbqmackster http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4303 bbqmackster Thu, 28 Jan 2010 08:41:49 +0000 http://nycfoodguy.com/?p=4197#comment-4303 man I used to work around the corner from this place, you got it right, the Creme Brulee is the best, the one I can have most often, over and over. Tres leches is right behind, and the PBJ should be in the mix, though more for a change of pace vs a consistent selection. I like the chocolate too, though I never experienced the carrot cake, it looks really good. great pics! As sweet rich and hefty as these can be, their prices warrant the return without a doubt! man I used to work around the corner from this place, you got it right, the Creme Brulee is the best, the one I can have most often, over and over. Tres leches is right behind, and the PBJ should be in the mix, though more for a change of pace vs a consistent selection. I like the chocolate too, though I never experienced the carrot cake, it looks really good. great pics! As sweet rich and hefty as these can be, their prices warrant the return without a doubt!

]]> By: The NYC Food Guy http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4254 The NYC Food Guy Mon, 11 Jan 2010 23:36:59 +0000 http://nycfoodguy.com/?p=4197#comment-4254 <strong>FN,</strong> Tres Leches kicks ass. Thanks for the shout from the other side of the world. Looks insane! Let's open one of those here! <strong> Food For Thought,</strong> Happy New Year to you as well. Jelly Donuts are pretty tasty here but they're definitely a departure from the classics we know and love. That being said, there's always room for the new when it comes to dessert. <strong>wriskit,</strong> Thanks wriskit! Appreciate the kind words. Happy to push your arteries one step closer to failure. Welcome to our world! <strong>dawn,</strong> My sentiments exactly. <strong>taylor,</strong> Thanks for the appreciation of the food styling. You've got some good eyes too. This was a fun one. Any ideas for the future? <strong>BrooklynQ,</strong> How long have you been living in NYC? You know what it costs for deliciousness. These are well worth the pay increase over Dunkin Donuts! <strong>koshersalami,</strong> Which other varieties have you had? FN,
Tres Leches kicks ass. Thanks for the shout from the other side of the world. Looks insane! Let’s open one of those here!

Food For Thought,
Happy New Year to you as well. Jelly Donuts are pretty tasty here but they’re definitely a departure from the classics we know and love. That being said, there’s always room for the new when it comes to dessert.

wriskit,
Thanks wriskit! Appreciate the kind words. Happy to push your arteries one step closer to failure. Welcome to our world!

dawn,
My sentiments exactly.

taylor,
Thanks for the appreciation of the food styling. You’ve got some good eyes too. This was a fun one. Any ideas for the future?

BrooklynQ,
How long have you been living in NYC? You know what it costs for deliciousness. These are well worth the pay increase over Dunkin Donuts!

koshersalami,
Which other varieties have you had?

]]> By: koshersalami http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4235 koshersalami Sun, 10 Jan 2010 07:05:56 +0000 http://nycfoodguy.com/?p=4197#comment-4235 carrot cake is the best hands down carrot cake is the best hands down

]]> By: BrooklynQ http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4232 BrooklynQ Sat, 09 Jan 2010 15:51:48 +0000 http://nycfoodguy.com/?p=4197#comment-4232 Over $2 for a freaking doughnut? Fuggetaboutit. Ya freakin killin me here. Over $2 for a freaking doughnut? Fuggetaboutit. Ya freakin killin me here.

]]> By: taylor http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4229 taylor Thu, 07 Jan 2010 04:52:48 +0000 http://nycfoodguy.com/?p=4197#comment-4229 love the pictures! You always have such beautiful photos and you can really tell you took the time to arrange the doughnuts and place them perfectly. You are also an excellent writer! Keep up the good work! love the pictures! You always have such beautiful photos and you can really tell you took the time to arrange the doughnuts and place them perfectly. You are also an excellent writer! Keep up the good work!

]]> By: dawn http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4223 dawn Mon, 04 Jan 2010 15:32:59 +0000 http://nycfoodguy.com/?p=4197#comment-4223 oh man. seriously. to die for. oh man. seriously. to die for.

]]> By: wriskit http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4222 wriskit Mon, 04 Jan 2010 15:00:48 +0000 http://nycfoodguy.com/?p=4197#comment-4222 Thanks Food guy, these doughnuts are just what I need to transition back to a normal existence from the New Years weekend excesses. Thanks again and my best wishes for you to have many rewarding and tasteful New Year discoveries in 2010 to pass on to your devoted followers. Thanks Food guy, these doughnuts are just what I need to transition back to a normal existence from the New Years weekend excesses. Thanks again and my best wishes for you to have many rewarding and tasteful New Year discoveries in 2010 to pass on to your devoted followers.

]]> By: Food For Thought http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4220 Food For Thought Mon, 04 Jan 2010 11:18:49 +0000 http://nycfoodguy.com/?p=4197#comment-4220 Happy New Year Food Guy!!! Fantastic and mouth watering photos of the donuts!! They look like sculptures...interesting perspectives. Keep the honest and tasty food reviews arriving. I think I'll have to try one of each donut. How are the jelly donuts? Happy New Year Food Guy!!!
Fantastic and mouth watering photos of the donuts!!
They look like sculptures…interesting perspectives.
Keep the honest and tasty food reviews arriving.
I think I’ll have to try one of each donut. How are the jelly donuts?

]]> By: FN http://nycfoodguy.com/2010/01/04/doughnut-plant/#comment-4219 FN Mon, 04 Jan 2010 08:10:28 +0000 http://nycfoodguy.com/?p=4197#comment-4219 Good report Food Guy, I am partial to the Tres Leches myself. From the other side of the donut world, check this out: http://pufflist.blogspot.com/2009/12/andonand-tokyo.html Good report Food Guy, I am partial to the Tres Leches myself.

From the other side of the donut world, check this out:

http://pufflist.blogspot.com/2009/12/andonand-tokyo.html

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