Comments on: East Village Burgers: Bacon & Cheese Stuffed Burgers with a Serbian Twist at Question Mark Cafe

By: Words Half Eaten» Eaten Archives» A Splurge to Make You Regurge: Stuffed Burgers at Question Mark Cafe – Words Half Eaten

Wed, 21 Jul 2010 04:00:50 +0000

[...] reading NYC Food Guy’s post on the stuffed burgers at the East Village’s Serbian haunt Question Mark Cafe, I was [...]

By: 2K

2K — Sun, 07 Feb 2010 00:36:38 +0000

Corrrreeeecccccttttt!!!!!!! bbiiggggg LLLL is the mannnnnnn yesss sir lawrence what up mother F errrrrr fooood is it you eat food coororororeeccttt – BIG L say it again BIG L say it loud and proud its big L yessssssss he is the man, got a fryer I EAT EVERYTHING ON HIS LIST

By: 2kizzzzzzzle

2kizzzzzzzle — Sun, 07 Feb 2010 00:36:20 +0000

By: Allix

Allix — Sat, 30 Jan 2010 05:16:01 +0000

This post inspired me to try the stuffed burgers for myself! Here’s what I thought of them (and the blaring techno music): http://splurgeorregurge.blogspot.com/2010/01/splurge-to-make-you-regurge-stuffed.html. I credited you with a link, too.

By: Mike

Mike — Tue, 12 Jan 2010 18:40:19 +0000

Serbian?????

Everyone in the neighborhood and beyond eats it, its popular in Russia, Balkans, Caucuses where it is the best BY FAR. Flavors are bolder, more spice, this is something everyone should try.

By: The NYC Food Guy

The NYC Food Guy — Mon, 04 Jan 2010 05:48:43 +0000

Nancy,
So is the movement from German to American to Indian a trend or is that a part of the establishment of burgers in the US? I’m confused. The burger at Graffiti does sound interesting though. Thanks for the heads up.

By: Nancy

Nancy — Wed, 30 Dec 2009 07:31:12 +0000

Amazing surprises will be revealed if we explore how burger came to be established in US. Burgers originally German, patronized by America, and now served with the flavors of India. Came across this trend at a restaurant in East Village in NYC called “Graffiti”, and loved it. This place has the burger patties that are marinated just like kebabs and the burgers are served with chipotle sauce. I really enjoy its regional taste without sacrificing my diet regime. I would prefer such a burger more than a Double Whooper Burger from any other place.

By: The NYC Food Guy

The NYC Food Guy — Tue, 29 Dec 2009 15:31:54 +0000

fatcat,
Whats the best food you’ll travel for in NC?

joe bleaux,
Glad to hear you enjoyed yourself. What’s the Russian bakery called? What do you get there?

wriskit,
Well said about the interior vs exterior burger. Its more novel than anything unless you’re eating the Juicy Lucy which is just badass.

B-man,
Be in touch brother, let’s meet up for a bite!

By: B-man

B-man — Sat, 26 Dec 2009 14:42:10 +0000

Hey nycfoodguy. I was born in NYC but I moved to FLA when i was about 4 years old and the last time I was back in NY was when I was a freshman in HS, now i am senior in college!. I am not a true NYer but my parents are and they have shared countless stories of the food options that made NY sound like a fantasy land of food. I just want to thank you for making this websight and I am planning a trip to NY soon ONLY to eat!

By: lotsofhunger

lotsofhunger — Mon, 21 Dec 2009 22:24:36 +0000

hey food guy it’s been nearly half a month since you last posted a new review — i thought you were back??

By: wriskit

wriskit — Tue, 15 Dec 2009 04:45:30 +0000

I want to know if an internal bacon cheeseburger tastes better than an external bacon cheeseburger. One reason why I vote for the traditional external version is you can put more bacon and cheese on top of the burger than you can stuff inside of it and the bacon should be crisper. Low-fat burgers have to be cooked rare to remain juicy and timing is essential to avoid overcooking and a dry experience. A dry burger cannot be a sexy eating experience for me.

Say fatcat and ALRUI, New Yorkers would look at the lack of local food excitement and team up to take advantage of the fantastic economic opportunity staring you in the face. Hmmm, …. say, exactly where do you guys live in NC.

By: joe bleaux

joe bleaux — Sun, 13 Dec 2009 22:06:56 +0000

Well, I went to this place and got the stuffed burger and it was really tasty. It came with great fries, some urnebes and Russian salad. I was amazed how fresh it all was, considering how tiny the place is. The guys running the place were really friendly and helpful. They used the name of the famous Belgrade restaurant that is over 100 years old and where I had the same dish. There were some other Serbian customers there, so it is authentic. Definitely worth the trip.

Also, around the corner on 9th is a great Russian bakery.

By: ALRUI

ALRUI — Sat, 12 Dec 2009 17:51:10 +0000

Hey fatcat – you must be in Western NC like me – bleak food scene at best!

By: fatcat

fatcat — Sat, 12 Dec 2009 15:39:06 +0000

You guys in NYC are so lucky to have so many ethnic themed restaurants!

I live in a small city in NC and there is not a single restaurant of interest,not even a burger thats edible.Have to drive 35 miles to closest 5Guys….

By: The NYC Food Guy

The NYC Food Guy — Fri, 11 Dec 2009 20:25:16 +0000

Moe,
This is what I do.

Joe Bleaux,
That’s a great question. I’ll try to ask the proprietor, it sounds like it would be a good bet, they’re pretty serious about their Serbian roots.