Comments on: 13-Dish Introduction to Szechuan at Lan Sheng Szechuan Restaurant

By: Introduction to Malaysian Food at Laut | NYC Food Guy

Introduction to Malaysian Food at Laut | NYC Food Guy — Fri, 03 Sep 2010 16:46:23 +0000

[...] at the Red Hook Ball Fields were the first epiphany; then came dan-dan noodles and ma po tofu at Lan Sheng Szechuan Chinese food. But one cuisine I never had was Malaysian. So when my friend Michael mentioned [...]

By: stevenp

stevenp — Sat, 21 Nov 2009 19:51:16 +0000

Welcome back Lawrence!! I was getting a bit worried about you. ;^) I might have to try this place soon. Dan-dan noodles and ma po tofu are definitely on my go=to list fo0r a while now. Both are tasty and spicy. These versions sound excellent.

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Thu, 19 Nov 2009 04:32:22 +0000

Hey Lawrence. Glad you’re ok and eating well. Tons of yummy looking stuff. Next time you have Szechuan, don’t miss out on Water Cooked Beef and Red Oil dumplings.

By: Food for Thought

Food for Thought — Wed, 18 Nov 2009 23:49:32 +0000

Welcome back!!!
Delighted to read your tasty review and view the colorful photos.
Hope more food reviews are on the horizon.
Keep them coming.

By: BKfoodGal

BKfoodGal — Wed, 18 Nov 2009 23:19:52 +0000

Welcome back food guy! You’ve been missed….

By: Phil

Phil — Wed, 18 Nov 2009 19:39:55 +0000

OH YES!!! The Food Guy is bbbbbbbback! I can’t even explain to you how happy i was to (for no good reason whatsoever) check this website and see a new post

Anyways, Food Guy, great work as per usual. Please don’t tease us with just this 1 post and then take a 5-month break again! My taste buds wouldn’t be able to handle it!!!!

- A satisfied Phil

By: Hoss

Hoss — Wed, 18 Nov 2009 13:40:31 +0000

welcome back!

By: angela

angela — Tue, 17 Nov 2009 21:41:53 +0000

hey there food guy …….looks like your did’nt even skip a beat!! Yeah!!!

By: The Marchesa of Mustard

The Marchesa of Mustard — Tue, 17 Nov 2009 21:20:37 +0000

About time. Sheesh. We almost made a trip out to Sripraphai over the weekend and thought of you…and the abandoned site. Now that FoodGuy’s up and running again, and I know you have a relatively high threshold for spicy cuisine, you’re back on the invite list for any upcoming Roosevelt Ave. culinary adventures!

By: njfoodguy

njfoodguy — Tue, 17 Nov 2009 20:48:27 +0000

fg,

your description of the proper way to eat a soup dumpling made my penis stand tall.

By: RWordplay

RWordplay — Tue, 17 Nov 2009 19:36:06 +0000

Wonderful, generous review, and an excellent take on the meal we shared together.
The photographs, to use an unavoidable cliche, add volumes. I think Lan Sheng was the right meal to return to these pages. Look forward to more reviews and more meals together.
(P.S. Although I’m flattered, I must protest, I’m not really a Chinese food expert, merely a guy who eaten a lot of it and so has a few strong opinions.)

By: Superman is Back! - Midtown Lunch

Superman is Back! - Midtown Lunch — Tue, 17 Nov 2009 18:31:40 +0000

[...] Midtown Lunch’er “Lawrence” (aka NYCFoodGuy) is back after a four month hiatus. Read about his very first experience with Sichuan cuisine… a 13 course, free “press meal… (on 39th btw. [...]

By: FN

FN — Tue, 17 Nov 2009 04:17:30 +0000

Welcome back, Food Guy! Glad to see you’re back and posting.

By: Brooklynq

Brooklynq — Tue, 17 Nov 2009 04:13:41 +0000

Glad to see you’re back.

By: Queen Mother

Queen Mother — Tue, 17 Nov 2009 03:00:12 +0000

Glad you’re back! Even though I’m too old for “fiery” fare, today’s photography is elegant and I always enjoy your use of adjectives. Keep on postin’.