Entries from November 2009

East Village Mexican: La Lucha joins authentic Mexico City street food with Lucha Libre

Date November 30, 2009

If you love traveling to New York and want to get a little more out of it, take Carlos Beraza’s lead and open a restaurant.  That’s what the Mexico City native did, along with two friends, when they opened La Lucha two weeks ago on Avenue A between 9th and 10th Street.  Their business card [...]

The “Pittsburgh” at Rye House attempts to bring Primanti Bros. to NYC

Date November 25, 2009

The owners of Spanish tapas restaurants Sala Bowery & Sala One Nine have focused their attention stateside with the opening of Rye House, a modern bar offering craft beers, house-made rye whiskey, well-crafted cocktails and a menu of casual American fare centered around NYC’s first homage to the legendary meat, cheese, french fry, and cole [...]

The End of NYC Food Guy’s Favorite Late Night Fries: Murray Hill Grease Pit “Ziggiz” Officially Out of Business

Date November 23, 2009

Often overlooked Murray Hill grease pit Ziggiz, former home to NYC Food Guy’s favorite fries, has officially boarded up and gone out of business. Not a surprising turn of events considering Ziggiz signed their own death warrant back in June, shortening hours of operation to 10PM, thereby eradicating the core of their business: late night [...]

Bill’s Bar & Burger in Meatpacking District Overrated By Critics

Date November 23, 2009

Just when you thought the burger frenzy had calmed, Bill’s Bar & Burger hits the scene about a month ago garnering Shake Shake comparisons and “best” burger praise from A Hamburger Today, Ed Levine at Serious Eats, Josh Ozersky (RIP Feedbag), and Rob and Robin at NYMag. Bill’s, the brainchild of Stephen [...]

13-Dish Introduction to Szechuan at Lan Sheng Szechuan Restaurant

Date November 16, 2009

You didn’t think NYC Food Guy could stay away for this long, did you? I didn’t either, but here we are, more than four months since the last review.  A complete change of schedule at my day job gave me a life beyond eating for the first time in three years and unfortunately the blog [...]