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	<title>Comments on: Red Hook Ball Fields Edible Education: Mexican Huaraches from Martinez Taco Truck</title>
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	<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
	<lastBuildDate>Wed, 17 Mar 2010 01:11:25 -0400</lastBuildDate>
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		<title>By: Why you MUST go to the Red Hook Ball Fields, Plus How to Get There &#124; NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-4122</link>
		<dc:creator>Why you MUST go to the Red Hook Ball Fields, Plus How to Get There &#124; NYC Food Guy</dc:creator>
		<pubDate>Thu, 10 Dec 2009 02:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-4122</guid>
		<description>[...] information on how to get to the Red Hook Ball Fields plus other essential information. Related: NYC Food Guy&#8217;s favorite food item at the Ball Fields NYC Food Guy&#8217;s Red Hook Ball Fields Flickr [...]</description>
		<content:encoded><![CDATA[<p>[...] information on how to get to the Red Hook Ball Fields plus other essential information. Related: NYC Food Guy&#8217;s favorite food item at the Ball Fields NYC Food Guy&#8217;s Red Hook Ball Fields Flickr [...]</p>
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		<title>By: Alejandro</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3878</link>
		<dc:creator>Alejandro</dc:creator>
		<pubDate>Wed, 05 Aug 2009 15:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3878</guid>
		<description>Going this weekend and I can&#039;t wait.</description>
		<content:encoded><![CDATA[<p>Going this weekend and I can&#8217;t wait.</p>
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		<title>By: HowfreshEats</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3498</link>
		<dc:creator>HowfreshEats</dc:creator>
		<pubDate>Fri, 22 May 2009 20:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3498</guid>
		<description>Never had the spicy pork- always get the bistec, which I&#039;m a huge fan of- not spicy, but great.  I&#039;ll give it a try this year.  If I had to choose one dish at RH it would either be the huarache, ceviche or pupusa.  And that would be based on the mood at the time.  And horchata without a doubt.</description>
		<content:encoded><![CDATA[<p>Never had the spicy pork- always get the bistec, which I&#8217;m a huge fan of- not spicy, but great.  I&#8217;ll give it a try this year.  If I had to choose one dish at RH it would either be the huarache, ceviche or pupusa.  And that would be based on the mood at the time.  And horchata without a doubt.</p>
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		<title>By: Anonymous</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3494</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 21 May 2009 15:19:11 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3494</guid>
		<description>I saw this featured on the Anthony Bourdain/Andrew Zimmern special in NY.. Totally piqued my interest!</description>
		<content:encoded><![CDATA[<p>I saw this featured on the Anthony Bourdain/Andrew Zimmern special in NY.. Totally piqued my interest!</p>
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		<title>By: cherry</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3446</link>
		<dc:creator>cherry</dc:creator>
		<pubDate>Wed, 13 May 2009 15:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3446</guid>
		<description>oh, those look so good. and i definitely need some instruction on what to order and from whom so this is perfect. now if only they would open that pool early than july (or end of june, whenever it is).  Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>oh, those look so good. and i definitely need some instruction on what to order and from whom so this is perfect. now if only they would open that pool early than july (or end of june, whenever it is).  Thanks for the tip.</p>
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		<title>By: Five Points&#8217; $17.50 Bacon Cheeseburger: Fancy Does Not Equal Delicious &#124; NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3427</link>
		<dc:creator>Five Points&#8217; $17.50 Bacon Cheeseburger: Fancy Does Not Equal Delicious &#124; NYC Food Guy</dc:creator>
		<pubDate>Tue, 12 May 2009 09:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3427</guid>
		<description>[...] The fries, on the other hand, like the serene fountain bisecting the restaurants luxurious interior, are excellent.  Crispy, hand cut and filled with potato, they saved what turned out to be an ordinary burger dressed in fancy clothes.  Save your $17.50 and go feast at the Red Hook Ball Fields! [...]</description>
		<content:encoded><![CDATA[<p>[...] The fries, on the other hand, like the serene fountain bisecting the restaurants luxurious interior, are excellent.  Crispy, hand cut and filled with potato, they saved what turned out to be an ordinary burger dressed in fancy clothes.  Save your $17.50 and go feast at the Red Hook Ball Fields! [...]</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3404</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Thu, 07 May 2009 20:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3404</guid>
		<description>&lt;strong&gt;Brian,&lt;/strong&gt;
There&#039;s not much going on at the Ball Fields on the weekends except soccer but a 10 minute walk from the ball fields is Van Brunt Street, an up and coming street in Red Hook. There&#039;s a great bakery there called &lt;a href=&quot;http://bakednyc.com/&quot; rel=&quot;nofollow&quot;&gt;Baked&lt;/a&gt;, a &lt;a href=&quot;http://redhooklobsterpound.com/&quot; rel=&quot;nofollow&quot;&gt;lobster farm&lt;/a&gt; with lobsters from Maine (check availability), and a nice pie joint called &lt;a href=&quot;http://www.anselmosbakery.com/&quot; rel=&quot;nofollow&quot;&gt;Anselmo&#039;s&lt;/a&gt;. Definitely enough to keep you busy while she&#039;s shopping!
&lt;strong&gt;
The Marchesa of Mustard,&lt;/strong&gt;
Have you tried a huarache? They&#039;re very different from pupusas.  Pupusas are my second favorite thing at Red Hook, keep an eye out and you&#039;ll get some photos and a review very soon.  Have you been out there yet?

&lt;strong&gt;frank,&lt;/strong&gt;
It&#039;s available only from May to October when it&#039;s warm out. Some of the vendors set up year round at &lt;a href=&quot;http://www.brownstoner.com/brooklynflea/&quot; rel=&quot;nofollow&quot;&gt;Brooklyn Flea&lt;/a&gt;.

&lt;strong&gt;BrooklynQ,&lt;/strong&gt;
Thanks for the kind words Rob. Have you been out to Red Hook Ball Fields?  This is actually just a temporary site. I&#039;ll hopefully unveil another new look very soon.</description>
		<content:encoded><![CDATA[<p><strong>Brian,</strong><br />
There&#8217;s not much going on at the Ball Fields on the weekends except soccer but a 10 minute walk from the ball fields is Van Brunt Street, an up and coming street in Red Hook. There&#8217;s a great bakery there called <a href="http://bakednyc.com/" rel="nofollow">Baked</a>, a <a href="http://redhooklobsterpound.com/" rel="nofollow">lobster farm</a> with lobsters from Maine (check availability), and a nice pie joint called <a href="http://www.anselmosbakery.com/" rel="nofollow">Anselmo&#8217;s</a>. Definitely enough to keep you busy while she&#8217;s shopping!<br />
<strong><br />
The Marchesa of Mustard,</strong><br />
Have you tried a huarache? They&#8217;re very different from pupusas.  Pupusas are my second favorite thing at Red Hook, keep an eye out and you&#8217;ll get some photos and a review very soon.  Have you been out there yet?</p>
<p><strong>frank,</strong><br />
It&#8217;s available only from May to October when it&#8217;s warm out. Some of the vendors set up year round at <a href="http://www.brownstoner.com/brooklynflea/" rel="nofollow">Brooklyn Flea</a>.</p>
<p><strong>BrooklynQ,</strong><br />
Thanks for the kind words Rob. Have you been out to Red Hook Ball Fields?  This is actually just a temporary site. I&#8217;ll hopefully unveil another new look very soon.</p>
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		<title>By: BrooklynQ</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3402</link>
		<dc:creator>BrooklynQ</dc:creator>
		<pubDate>Thu, 07 May 2009 19:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3402</guid>
		<description>Love the new site design. Looks great!</description>
		<content:encoded><![CDATA[<p>Love the new site design. Looks great!</p>
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		<title>By: frank</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3401</link>
		<dc:creator>frank</dc:creator>
		<pubDate>Thu, 07 May 2009 19:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3401</guid>
		<description>they serve food at redhook ball fields all year round??? when is this available?</description>
		<content:encoded><![CDATA[<p>they serve food at redhook ball fields all year round??? when is this available?</p>
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		<title>By: The Marchesa of Mustard</title>
		<link>http://nycfoodguy.com/2009/05/06/redhookeducationmartinezhuarache/#comment-3400</link>
		<dc:creator>The Marchesa of Mustard</dc:creator>
		<pubDate>Thu, 07 May 2009 16:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3565#comment-3400</guid>
		<description>Interesting choice. I&#039;m surprised you went huarache over pupusa. I was kind of looking forward to your review the Salvadoran treat, characterized, perhaps by its &quot;cornmealy goodness&quot; and &quot;cheesy deliciousness.&quot; Ah well, to each his own...</description>
		<content:encoded><![CDATA[<p>Interesting choice. I&#8217;m surprised you went huarache over pupusa. I was kind of looking forward to your review the Salvadoran treat, characterized, perhaps by its &#8220;cornmealy goodness&#8221; and &#8220;cheesy deliciousness.&#8221; Ah well, to each his own&#8230;</p>
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