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	<title>Comments on: First Look at Mayahuel&#8217;s Botanas (Mexican Snacks) &amp; Full Drink Menu</title>
	<atom:link href="http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/feed/" rel="self" type="application/rss+xml" />
	<link>http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
	<lastBuildDate>Sun, 22 Apr 2012 03:15:15 -0400</lastBuildDate>
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		<title>By: tehj</title>
		<link>http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/#comment-3375</link>
		<dc:creator>tehj</dc:creator>
		<pubDate>Tue, 05 May 2009 21:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3420#comment-3375</guid>
		<description>Nice review, great photos. Any idea what hours this place keeps?</description>
		<content:encoded><![CDATA[<p>Nice review, great photos. Any idea what hours this place keeps?</p>
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		<title>By: 2kizzle</title>
		<link>http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/#comment-3339</link>
		<dc:creator>2kizzle</dc:creator>
		<pubDate>Sat, 02 May 2009 00:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3420#comment-3339</guid>
		<description>Big L I had a ridiculous meal. Wish I had vanilla slice. They call him big L yesss I follow all ur places ur the man coorrerrctttt.  Be home soon need food spot. Thinking cristogs to start , corner bistro followed by some vanila slice. Oh right my meal it was ny strip adorned with lobster and mushrooms cooked medium well , but short time medium well.  Absolutely delicious I ate it. Side of garlic cilantro mashed and brocolli garliced up. Yep that&#039;s right deathly brrathly night - appetizer was shrimp stuffed with crab. Cooporrrreeecctt</description>
		<content:encoded><![CDATA[<p>Big L I had a ridiculous meal. Wish I had vanilla slice. They call him big L yesss I follow all ur places ur the man coorrerrctttt.  Be home soon need food spot. Thinking cristogs to start , corner bistro followed by some vanila slice. Oh right my meal it was ny strip adorned with lobster and mushrooms cooked medium well , but short time medium well.  Absolutely delicious I ate it. Side of garlic cilantro mashed and brocolli garliced up. Yep that&#8217;s right deathly brrathly night &#8211; appetizer was shrimp stuffed with crab. Cooporrrreeecctt</p>
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		<title>By: The NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/#comment-3337</link>
		<dc:creator>The NYC Food Guy</dc:creator>
		<pubDate>Fri, 01 May 2009 22:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3420#comment-3337</guid>
		<description>&lt;strong&gt;Queen Mother,&lt;/strong&gt;
Thanks for the heads up. Want to write a review for the site?

Anonymous,
Thanks for the kind words. Anything you want to see more of?
&lt;strong&gt;
Ceetar,&lt;/strong&gt;
Let me know if you make it over here. Would love to hear your opinion.
&lt;strong&gt;
PEPPER,&lt;/strong&gt;
The mexican place with the churros you&#039;re referring to is called Mercadito Cantina which is a little more of a restaurant than Mayahuel. Both places have unique drinks but Mercadito is more of a harried, frantic experience due to the close quarters.  Mayahuel would be a better date spot. Mercadito wins for dessert though, their churros are awesome.</description>
		<content:encoded><![CDATA[<p><strong>Queen Mother,</strong><br />
Thanks for the heads up. Want to write a review for the site?</p>
<p>Anonymous,<br />
Thanks for the kind words. Anything you want to see more of?<br />
<strong><br />
Ceetar,</strong><br />
Let me know if you make it over here. Would love to hear your opinion.<br />
<strong><br />
PEPPER,</strong><br />
The mexican place with the churros you&#8217;re referring to is called Mercadito Cantina which is a little more of a restaurant than Mayahuel. Both places have unique drinks but Mercadito is more of a harried, frantic experience due to the close quarters.  Mayahuel would be a better date spot. Mercadito wins for dessert though, their churros are awesome.</p>
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		<title>By: PEPPER</title>
		<link>http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/#comment-3333</link>
		<dc:creator>PEPPER</dc:creator>
		<pubDate>Fri, 01 May 2009 17:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3420#comment-3333</guid>
		<description>how does it compare to that mexican place w/ the churros?</description>
		<content:encoded><![CDATA[<p>how does it compare to that mexican place w/ the churros?</p>
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		<title>By: Ceetar</title>
		<link>http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/#comment-3332</link>
		<dc:creator>Ceetar</dc:creator>
		<pubDate>Fri, 01 May 2009 16:15:22 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3420#comment-3332</guid>
		<description>This place looks delicious.  I could easily spend way too much money I don&#039;t have on mezcal.</description>
		<content:encoded><![CDATA[<p>This place looks delicious.  I could easily spend way too much money I don&#8217;t have on mezcal.</p>
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		<title>By: Anonymous</title>
		<link>http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/#comment-3330</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 01 May 2009 12:54:14 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3420#comment-3330</guid>
		<description>wow what a great website!!  ;)</description>
		<content:encoded><![CDATA[<p>wow what a great website!!  <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Queen Mother</title>
		<link>http://nycfoodguy.com/2009/05/01/first-look-at-mayahuels-botanas-mexican-snacks-full-drink-menu/#comment-3329</link>
		<dc:creator>Queen Mother</dc:creator>
		<pubDate>Fri, 01 May 2009 12:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=3420#comment-3329</guid>
		<description>With Cinco de Mayo just a few days away, the restaurant by that name on Bell Blvd. in Bayside was a real surprise -- not just for the fact that it&#039;s been there a couple of years without us knowing about it, but also because they serve classic Spanish recipes (e.g.,3 types of paella) and Sangria by the pitcher, half pitcher and glass.  Huge portions, great service, Queens prices.</description>
		<content:encoded><![CDATA[<p>With Cinco de Mayo just a few days away, the restaurant by that name on Bell Blvd. in Bayside was a real surprise &#8212; not just for the fact that it&#8217;s been there a couple of years without us knowing about it, but also because they serve classic Spanish recipes (e.g.,3 types of paella) and Sangria by the pitcher, half pitcher and glass.  Huge portions, great service, Queens prices.</p>
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