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	<title>Comments on: Citi Field Food Preview: A Culinary Revolution</title>
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	<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/</link>
	<description>NYC's Most Delicious &#38; Affordable Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 19:44:50 -0500</lastBuildDate>
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		<title>By: The Boyfriend Finds Himself in Deep Deux-Deux: Ballpark Food II &#124; wine me, dine me</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3976</link>
		<dc:creator>The Boyfriend Finds Himself in Deep Deux-Deux: Ballpark Food II &#124; wine me, dine me</dc:creator>
		<pubDate>Fri, 11 Sep 2009 12:23:14 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3976</guid>
		<description>[...] Yankee Stadium and at Shea Stadium.  Trust me.  The food was awful. But both the Yankees and the Mets, both in new ballparks this year, have embraced the new [...]</description>
		<content:encoded><![CDATA[<p>[...] Yankee Stadium and at Shea Stadium.  Trust me.  The food was awful. But both the Yankees and the Mets, both in new ballparks this year, have embraced the new [...]</p>
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		<title>By: FooDude</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3881</link>
		<dc:creator>FooDude</dc:creator>
		<pubDate>Thu, 06 Aug 2009 02:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3881</guid>
		<description>CitiField Update: Even though the Citifield logo looks like Domino&#039;s Pizza (they really didn&#039;t pay someone for this!); go for the ribs at Blue Smoke. King of Ketchup swears by this mini rack and told me that he is barely able to finish one $10 order. Of course I can&#039;t believe this as anyone can eat more than 5 ribs. He was right! Big, beautiful, and deliciousy. While I was in line, one of the &quot;chefs&quot; told me to ask for extra rib bbq sauce. The pumped stuff is for the pulled pork. The line moved quickly and this meal was worth the tenner.</description>
		<content:encoded><![CDATA[<p>CitiField Update: Even though the Citifield logo looks like Domino&#8217;s Pizza (they really didn&#8217;t pay someone for this!); go for the ribs at Blue Smoke. King of Ketchup swears by this mini rack and told me that he is barely able to finish one $10 order. Of course I can&#8217;t believe this as anyone can eat more than 5 ribs. He was right! Big, beautiful, and deliciousy. While I was in line, one of the &#8220;chefs&#8221; told me to ask for extra rib bbq sauce. The pumped stuff is for the pulled pork. The line moved quickly and this meal was worth the tenner.</p>
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		<title>By: Jenny Mc</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3831</link>
		<dc:creator>Jenny Mc</dc:creator>
		<pubDate>Sat, 18 Jul 2009 19:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3831</guid>
		<description>Wow!   I am amazed at the variety and the quality of the food at Citi and that comes from a Foodie which I am.   Sloppy Joes would be good to add to the mix.   Just a thought.   Lets Go Mets Go!!!! :)</description>
		<content:encoded><![CDATA[<p>Wow!   I am amazed at the variety and the quality of the food at Citi and that comes from a Foodie which I am.   Sloppy Joes would be good to add to the mix.   Just a thought.   Lets Go Mets Go!!!! <img src='http://nycfoodguy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: HowfreshEats</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3391</link>
		<dc:creator>HowfreshEats</dc:creator>
		<pubDate>Wed, 06 May 2009 22:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3391</guid>
		<description>I wasn&#039;t as impressed as I thought I&#039;d be.  Of course the Shack Burger was on point, but the lobster roll was sub par.  Still better than Yankees food, but I expected better.  Talk to Omar and tell him to step his game up.</description>
		<content:encoded><![CDATA[<p>I wasn&#8217;t as impressed as I thought I&#8217;d be.  Of course the Shack Burger was on point, but the lobster roll was sub par.  Still better than Yankees food, but I expected better.  Talk to Omar and tell him to step his game up.</p>
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		<title>By: Cuban Sandwich at El Sitio in Woodside, Queens &#124; NYC Food Guy</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3296</link>
		<dc:creator>Cuban Sandwich at El Sitio in Woodside, Queens &#124; NYC Food Guy</dc:creator>
		<pubDate>Thu, 30 Apr 2009 07:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3296</guid>
		<description>[...] a crispy garlic-buttered, pressed hero roll. The price for porcine perfection? A mere $4.35. This sandwich is good enough to be at Citi Field, but it lives close enough on the 7 train (7 stops before, approx. 20 minutes) to lure you to [...]</description>
		<content:encoded><![CDATA[<p>[...] a crispy garlic-buttered, pressed hero roll. The price for porcine perfection? A mere $4.35. This sandwich is good enough to be at Citi Field, but it lives close enough on the 7 train (7 stops before, approx. 20 minutes) to lure you to [...]</p>
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		<title>By: Did I Birth a Future Deadhead? &#171; Jake&#8217;s Diner</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3152</link>
		<dc:creator>Did I Birth a Future Deadhead? &#171; Jake&#8217;s Diner</dc:creator>
		<pubDate>Wed, 22 Apr 2009 05:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3152</guid>
		<description>[...] venue (though I&#8217;m hearing great things about the food you can score at the new Mets stadium, Citi Field), from stir-fries to the best old skool grilled cheese sandwiches (done up in cast iron skillets, [...]</description>
		<content:encoded><![CDATA[<p>[...] venue (though I&#8217;m hearing great things about the food you can score at the new Mets stadium, Citi Field), from stir-fries to the best old skool grilled cheese sandwiches (done up in cast iron skillets, [...]</p>
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		<title>By: mattyshack</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3144</link>
		<dc:creator>mattyshack</dc:creator>
		<pubDate>Mon, 20 Apr 2009 16:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3144</guid>
		<description>What seats come with access to the Delta Club?</description>
		<content:encoded><![CDATA[<p>What seats come with access to the Delta Club?</p>
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		<title>By: MMMMMonica</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3146</link>
		<dc:creator>MMMMMonica</dc:creator>
		<pubDate>Mon, 20 Apr 2009 13:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3146</guid>
		<description>Matt, It&#039;s not like the Dugout Club. For evening games, the Acela Club is $48 price fixe. It has a high end antipasto buffet &amp; then you order your entree off the menu. The Delta Club is more like your Dugout Club.</description>
		<content:encoded><![CDATA[<p>Matt, It&#8217;s not like the Dugout Club. For evening games, the Acela Club is $48 price fixe. It has a high end antipasto buffet &amp; then you order your entree off the menu. The Delta Club is more like your Dugout Club.</p>
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		<title>By: mattyshack</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3145</link>
		<dc:creator>mattyshack</dc:creator>
		<pubDate>Sun, 19 Apr 2009 16:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3145</guid>
		<description>I&#039;m headed out east from LA to see the Mets and Dodgers in July. Got my tickets with access to the Acela Club and I can&#039;t wait to try all the food! Is the Acela Club like the Dugout Club at Dodger Stadium? That is, free food?

Matt - www.diglounge.net</description>
		<content:encoded><![CDATA[<p>I&#8217;m headed out east from LA to see the Mets and Dodgers in July. Got my tickets with access to the Acela Club and I can&#8217;t wait to try all the food! Is the Acela Club like the Dugout Club at Dodger Stadium? That is, free food?</p>
<p>Matt &#8211; <a href="http://www.diglounge.net" rel="nofollow">http://www.diglounge.net</a></p>
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		<title>By: ETR</title>
		<link>http://nycfoodguy.com/2009/04/01/citi-field-food-preview-a-culinary-revolution/#comment-3150</link>
		<dc:creator>ETR</dc:creator>
		<pubDate>Thu, 16 Apr 2009 14:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://nycfoodguy.com/?p=2381#comment-3150</guid>
		<description>I went to the second game at Citi last night. I did not see this article before now however. I went to the Taqueria, they were very good and I cannot say enough about the Brooklyn Sabroso ale served there as well. A truly great beer.</description>
		<content:encoded><![CDATA[<p>I went to the second game at Citi last night. I did not see this article before now however. I went to the Taqueria, they were very good and I cannot say enough about the Brooklyn Sabroso ale served there as well. A truly great beer.</p>
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